Description

This creamy garlic Parmesan pasta is an indulgent and delicious dish perfect for a quick dinner or a comforting meal. Featuring tender fettuccine enveloped in a rich sauce made from butter, garlic, heavy cream, and Parmesan cheese, it offers a perfect balance of flavor and texture. Garnished with fresh parsley for a touch of freshness, this recipe is easy to make and sure to satisfy pasta lovers.

Ingredients

Scale

Paste

8 oz fettuccine or your pasta of choice

Sauce

4 tablespoons unsalted butter
4-5 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt, to taste
Pepper, to taste
¼ cup fresh parsley, chopped (optional for garnish)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set aside.
Prepare the Sauce Base: In a large skillet or saucepan, melt the unsalted butter over medium heat. Once melted, add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes, being careful not to burn the garlic.
Add Cream and Simmer: Pour in the heavy cream, stirring to combine with the butter and garlic. Let the mixture simmer gently for 3-5 minutes, allowing it to thicken slightly.
Incorporate Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until it melts smoothly into the sauce. Continue to cook for another 2-3 minutes until the sauce is creamy and thickened. Season with salt and freshly ground black pepper to taste.
Toss Pasta in Sauce: Add the cooked and drained pasta into the sauce. Toss well to ensure every strand is coated evenly with the creamy garlic Parmesan sauce.
Garnish and Serve: Remove from heat and sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve immediately while hot and enjoy your creamy garlic Parmesan pasta.

Notes

Use freshly grated Parmesan for the best flavor and melting consistency.
Be careful not to burn the garlic as it can become bitter.
If the sauce becomes too thick, add a splash of pasta water to loosen it.
For a lighter version, substitute heavy cream with half-and-half but note the sauce will be less rich.
Optional protein additions include grilled chicken or shrimp for a more complete meal.