If you’re craving a warm, comforting dish that’s rich, velvety, and utterly satisfying, this Cream of Potato Soup Recipe is your new best friend in the kitchen. With tender potatoes melded into a creamy broth enriched by a touch of butter and cream, this soup offers the perfect balance of simple ingredients and stunning flavor. Whether you’re cozying up on a chilly evening or need a soothing bowl of goodness, this recipe delivers a soul-warming experience in every spoonful.
Ingredients You’ll Need
Each ingredient in this Cream of Potato Soup Recipe plays an important role, combining classic pantry staples to build layers of taste, texture, and inviting color. Let’s look at what you’ll gather before whipping up this delightful soup.
- 4 large potatoes, peeled and diced: The star of the show, these create the creamy base and hearty texture.
- 1 onion, chopped: Adds natural sweetness and depth once sautéed.
- 2 cloves garlic, minced: Provides a subtle aromatic kick to elevate the flavor.
- 4 cups vegetable broth: The flavorful liquid that helps cook the potatoes and blend everything together.
- 1 cup heavy cream: Gives the soup its luscious, silky richness.
- 2 tablespoons butter: Used for sautéing to bring a buttery warmth and round out the taste.
- Salt and pepper to taste: Essential seasonings to enhance and balance all the flavors.
- Chives for garnish: A fresh, vibrant topping that adds a pop of color and mild onion flavor.
How to Make Cream of Potato Soup Recipe
Step 1: Melt Butter and Sauté Aromatics
Start by melting butter in a large pot over medium heat. Once melted, toss in the chopped onion and minced garlic. Sauté these until they’re translucent and fragrant, which usually takes around 3 to 5 minutes. This foundational step infuses the soup with a sweet and savory aroma that’s simply irresistible.
Step 2: Add Potatoes and Broth
Next, add the peeled and diced potatoes to the pot, then pour in the vegetable broth. Turn up the heat to bring everything to a gentle boil. This is where your soup begins to transform, as the potatoes soak up the broth and start to soften, creating the soup’s hearty texture.
Step 3: Simmer Until Potatoes Are Tender
Reduce the heat to low and let the soup simmer gently. This slow cooking, for about 15 to 20 minutes, allows the potatoes to become wonderfully tender and full of flavor. Keep an eye on it to make sure everything is just right before moving on to the next step.
Step 4: Puree Until Smooth
Using an immersion blender, carefully puree the soup directly in the pot until it reaches a smooth and creamy consistency. This step is crucial to achieving the signature silky texture of the Cream of Potato Soup Recipe, turning chunky ingredients into a velvety delight.
Step 5: Stir in Heavy Cream and Season
Stir in the heavy cream to add indulgent richness. Then season the soup with salt and pepper to taste. The cream softens the flavors while the seasoning brings everything into perfect harmony, making this soup feel like a warm hug in a bowl.
Step 6: Serve Hot with Chives
Serve your soup hot and garnish with freshly chopped chives. The chives add a touch of color and a mild onion flavor that brightens the whole dish. Now, it’s time to dig in and enjoy every spoonful of this comforting classic.
How to Serve Cream of Potato Soup Recipe
Garnishes
While chives are the classic choice, feel free to get creative with garnishes. Crispy bacon bits, shredded cheese, or a dollop of sour cream can add an extra layer of flavor and texture. A sprinkle of freshly ground black pepper or smoked paprika can also enhance the visual appeal and depth of taste.
Side Dishes
This soup pairs beautifully with crusty bread, flaky croissants, or a fresh green salad. The bread is perfect for dipping and soaking up the luscious broth, while a simple salad balances the richness with a refreshing crunch. Together, they make an ideal meal for lunch or dinner.
Creative Ways to Present
Serve the soup in hollowed-out bread bowls for a charming, rustic touch that doubles as a tasty treat. Or, drizzle a little herb oil or swirl some pesto on top right before serving to impress your guests with a gourmet look. Presentation can elevate this humble Cream of Potato Soup Recipe into something truly special.
Make Ahead and Storage
Storing Leftovers
You can store leftover Cream of Potato Soup in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making your next serving just as delicious as the first.
Freezing
This soup freezes wonderfully in a freezer-safe container for up to 2 months. Remember to leave some headspace as the soup expands slightly when frozen. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally and adding a splash of broth or cream if it thickens too much. Avoid boiling to preserve the creamy texture and avoid curdling the dairy.
FAQs
Can I make this Cream of Potato Soup Recipe without heavy cream?
Absolutely! You can substitute heavy cream with milk or a non-dairy alternative like coconut milk, though the soup might be slightly less rich and creamy. Adjust seasonings accordingly to maintain balance.
What type of potatoes work best for this soup?
Starchy potatoes like Russets are perfect because they break down nicely and help create that smooth, creamy texture, but Yukon Golds are a great option for a slightly buttery flavor and creaminess.
Can I add other vegetables to enhance the soup?
Definitely! Vegetables like leeks, celery, or carrots can be added during the sauté step to deepen the flavor. Just chop them finely so they cook evenly with the potatoes.
Is it possible to make this soup vegan?
Yes, simply swap the butter for olive oil or vegan margarine, use vegetable broth, and replace heavy cream with a plant-based cream or coconut milk. The result is still wonderfully creamy and comforting.
How thick should the soup be?
The cream of potato soup should be rich and smooth—thick enough to coat a spoon but still easy to sip or dip into. You can adjust thickness by adding more broth if it’s too thick or simmering longer to thicken.
Final Thoughts
This Cream of Potato Soup Recipe is a timeless favorite that delivers comfort and joy in every bowl. With simple ingredients and straightforward steps, you can create a luxurious, creamy soup that feels like a warm hug from the inside out. Give it a try — once you do, this recipe will surely become a cherished staple in your home, perfect for sharing with friends and family on any cozy occasion.
Print
Cream of Potato Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 to 4.4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and comforting Cream of Potato Soup is a perfect blend of tender potatoes, savory onions, and garlic, all simmered to perfection and enriched with heavy cream. Easy to prepare and full of flavor, this soup is ideal for a cozy meal any day of the week.
Ingredients
Vegetables
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids
- 4 cups vegetable broth
- 1 cup heavy cream
Other
- 2 tablespoons butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- Melt butter: In a large pot, melt the butter over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add the chopped onion and minced garlic to the melted butter and sauté until the onions are translucent and fragrant, about 5 minutes.
- Add potatoes and broth: Add the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil over medium-high heat.
- Simmer: Reduce the heat to low and let the soup simmer until the potatoes are tender, approximately 15-20 minutes.
- Blend soup: Use an immersion blender to puree the soup directly in the pot until smooth and creamy in texture.
- Add cream and season: Stir in the heavy cream for richness and season the soup with salt and pepper to taste.
- Serve: Ladle the hot soup into bowls and garnish with fresh chives before serving.
Notes
- For a vegan version, substitute heavy cream with coconut milk or a plant-based cream alternative and use vegan butter or oil.
- For extra flavor, consider adding herbs such as thyme or rosemary during the sauté stage.
- The soup can be thickened further by adding a small amount of flour or cornstarch slurry if desired.
- Leftover soup stores well in the refrigerator for up to 3 days and freezes nicely.
- Adjust the consistency by adding more broth if the soup is too thick after blending.
