Description

This elegant Cranberry & Spinach Stuffed Chicken Breasts with Brie recipe combines tender chicken breasts filled with a flavorful mixture of fresh spinach, sweet dried cranberries, and creamy brie cheese. Seared to a golden perfection and baked to juicy tenderness, this dish offers a delightful balance of savory and sweet, perfect for a sophisticated weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Seasonings

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1/2 teaspoon dried thyme

Stuffing

1 cup fresh spinach, chopped
1/3 cup dried cranberries
4 ounces brie cheese, sliced (rind removed if desired)

Optional

1 tablespoon honey (optional, for drizzle)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
Prepare Chicken Pockets: Carefully cut a pocket into the side of each chicken breast. Season both inside and outside of the chicken breasts with salt, black pepper, and garlic powder to enhance flavor.
Mix the Stuffing: In a small bowl, combine the chopped fresh spinach and dried cranberries, preparing the flavorful filling for the chicken.
Stuff the Chicken: Fill each chicken breast pocket with the spinach and cranberry mixture along with slices of brie cheese. Use toothpicks if needed to secure the stuffing inside.
Sear the Chicken: Heat olive oil in an oven-safe skillet over medium heat. Sear each stuffed chicken breast for 2 to 3 minutes on each side until they develop a lightly golden crust.
Add Seasoning and Transfer to Oven: Sprinkle dried thyme evenly over the chicken. Then transfer the skillet directly to the preheated oven, or alternatively move the chicken breasts into the prepared baking dish.
Bake to Perfection: Bake for 18 to 22 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), ensuring safe consumption.
Optional Honey Drizzle: Remove the chicken from the oven and optionally drizzle with honey just before serving, adding a subtle sweetness that complements the savory flavors.

Notes

To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken.
If removing brie rind, be gentle so the cheese slices hold their shape.
To make the pockets in chicken easier, use a sharp knife and cut carefully to avoid slicing through the breast entirely.
To keep the stuffing inside, toothpicks can be used; remember to remove them before serving.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Serve with a side of roasted vegetables or a fresh green salad for a complete meal.