Description
This Cottage Cheese & Yogurt Egg Cheesecake is a light and creamy dessert combining the smoothness of cottage cheese and Greek yogurt with the rich texture of eggs. Sweetened with maple syrup and infused with a hint of lemon and vanilla, it’s a healthier take on traditional cheesecake that’s baked to perfection and chilled for an irresistibly smooth finish.
Ingredients
Scale
Cheesecake Ingredients
- 1 1/2 cups cottage cheese
- 1 cup Greek yogurt (full-fat or 2%)
- 3 large eggs
- 1/3 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides to ensure easy removal of the cheesecake after baking.
- Blend Ingredients: In a high-speed blender, combine the cottage cheese, Greek yogurt, eggs, maple syrup, lemon juice, vanilla extract, and cornstarch. Blend thoroughly until the mixture is completely smooth and creamy without any lumps.
- Pour Batter: Pour the smooth batter into the prepared cake pan. Gently tap the pan on the countertop to release any trapped air bubbles for an even texture.
- Bake: Bake in the preheated oven for 40 to 45 minutes until the edges are set and the center still has a slight jiggle indicating it’s perfectly baked but still creamy inside.
- Rest in Oven: Turn off the oven and crack the door open. Let the cheesecake rest inside the oven for 15 minutes to gradually cool and prevent cracking.
- Cool and Chill: Remove the cheesecake from the oven and cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to allow it to set fully and develop its creamy texture before slicing and serving.
Notes
- Using full-fat or 2% Greek yogurt gives the cheesecake a rich and creamy texture.
- Ensure the batter is well-blended for a smooth cheesecake without lumps.
- Do not overbake; the center should still jiggle slightly when you take it out of the oven.
- Chilling the cheesecake is essential for the best texture and flavor.
- For easy slicing, use a hot knife and wipe it clean between cuts.
