Description

This Copycat Longhorn Broccoli recipe features tender roasted broccoli florets enhanced with garlic, butter, and Parmesan cheese, mirroring the popular restaurant style. The broccoli is seasoned and roasted until slightly browned and tender, then topped with melted Parmesan and a hint of lemon juice for bright flavor. Ideal as a healthy and flavorful side dish for any meal.

Ingredients

Scale

Main Ingredients

1 large head of broccoli, cut into florets
1½ tablespoons butter (or olive oil)
3 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon onion powder
½ teaspoon lemon juice (optional)
⅓ cup grated Parmesan cheese (freshly grated preferred)

Optional Add-ins

Crushed red pepper flakes
Lemon zest
Toasted breadcrumbs
Vegan Parmesan or nutritional yeast

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the broccoli evenly.
Prepare Broccoli Mixture: In a large bowl, combine the broccoli florets with butter or olive oil, minced garlic, salt, black pepper, and onion powder. Toss thoroughly to coat each floret with the seasonings and fat.
Roast Broccoli: Spread the seasoned broccoli evenly on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes until the broccoli is tender and develops a slight browning for enhanced flavor.
Add Parmesan Cheese: Remove the broccoli from the oven and evenly sprinkle the grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 2-3 minutes, allowing the cheese to melt and form a delicious topping.
Finish and Serve: Once out of the oven, drizzle the roasted broccoli with lemon juice if desired, adding a refreshing brightness before serving immediately.

Notes

You can substitute butter with olive oil for a dairy-free version or to reduce saturated fat.
For a spicy kick, sprinkle crushed red pepper flakes before roasting.
Adding lemon zest or toasted breadcrumbs on top adds extra texture and flavor.
Use vegan Parmesan or nutritional yeast to make this dish vegan-friendly.
Watch the broccoli towards the end of roasting to prevent burning, as oven temperatures may vary.