Description
This Classic Bisquick Peach Cobbler is a simple and comforting dessert featuring a tender biscuit-like batter topped with sweet, juicy peaches. Perfectly spiced with nutmeg and baked to golden perfection, this cobbler is best served warm with a scoop of vanilla ice cream for a delightful treat.
Ingredients
Scale
Batter
- 1 cup Bisquick mix
- 1 cup milk
- ½ teaspoon ground nutmeg
- ½ cup butter, melted
Peach Topping
- 1 (29‑oz) can sliced peaches, drained (or thawed/fresh peaches)
- 1 cup granulated sugar
Instructions
- Preheat Oven: Preheat the oven to 350 °F (175 °C) to ensure it’s at the proper temperature for baking the cobbler evenly.
- Prepare Batter: In an ungreased 8×8‑inch baking dish, whisk together the Bisquick mix, milk, and nutmeg until smooth, forming the base layer for the cobbler.
- Add Butter: Stir the melted butter into the batter mixture to add richness and help achieve a golden crust during baking.
- Toss Peaches with Sugar: In a separate bowl, combine the drained sliced peaches with the granulated sugar, coating the peaches evenly to sweeten and enhance their flavor.
- Assemble Cobbler: Spoon the peach and sugar mixture evenly over the batter layer in the baking dish. Do not stir to maintain distinct layers.
- Bake: Bake the cobbler in the preheated oven for about 50 minutes until the top is golden brown and the center is set, indicating it’s fully cooked.
- Cool and Serve: Allow the cobbler to cool slightly before serving. It is best enjoyed warm, optionally paired with a scoop of vanilla ice cream for added indulgence.
Notes
- You can substitute canned peaches with fresh peaches when in season; just peel, slice, and toss them with sugar as directed.
- Use an ungreased baking dish as the butter in the batter prevents sticking.
- For a kick of extra flavor, consider sprinkling a little cinnamon along with the nutmeg.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- For a crispier top, place the cobbler under the broiler for 1-2 minutes at the end of baking, watching carefully to prevent burning.
