Description
Delightfully easy to make, these Cinnamon Sugar Biscuit Waffles are crispy on the outside, soft on the inside, and coated with a sweet cinnamon sugar blend. Using flaky biscuits cooks up fast in the waffle iron, making a perfect sweet breakfast or snack that’s sure to please the whole family.
Ingredients
Scale
Ingredients
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and prepare waffle iron: Preheat your waffle iron until hot and lightly spray it with nonstick cooking spray to prevent sticking during cooking.
- Mix cinnamon sugar: In a medium bowl, thoroughly mix together the sugar and ground cinnamon; set this aside for coating later.
- Prepare biscuits: Open the can and separate the biscuits one by one. Gently stretch each biscuit to about 4 to 5 inches in diameter, making them ready to fit in the waffle iron.
- Cook waffles: Place one stretched biscuit in the center of the preheated waffle iron and close it firmly. Cook for about 4 to 5 minutes, or until the waffle is golden brown and cooked through.
- Coat with cinnamon sugar: Remove the cooked waffle promptly and place it into the bowl with the cinnamon sugar mixture. Toss or press gently to coat the warm waffle evenly, ensuring the sugar sticks well.
- Serve or keep warm: Serve the waffles immediately for the best texture. Alternatively, keep cooked waffles warm in a low oven while cooking the remaining biscuits following the same process.
Notes
- Make sure to preheat the waffle iron fully for even, crispy waffles.
- Press the waffle iron firmly to ensure the biscuits spread evenly and cook through.
- Use freshly ground cinnamon for enhanced flavor.
- Serve immediately for crispiness or keep warm in a low oven for up to 20 minutes without losing texture.
- These waffles pair well with syrup, honey, or fresh fruit if desired.
