Description
This Cinnamon Roll French Toast Casserole is a decadent breakfast treat that combines the gooey, cinnamon-swirled goodness of cinnamon rolls with the rich, custardy texture of French toast. Baked to golden perfection and topped with sweet icing, it’s perfect for a cozy brunch or special morning occasion.
Ingredients
Scale
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls with icing
Custard Mixture
- 6 large eggs
- 0.5 cup milk
- 0.5 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 0.25 cup maple syrup
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cut Cinnamon Rolls: Open the cinnamon roll tubes and cut each roll into quarters, then spread the pieces evenly in the prepared baking dish to create a base layer.
- Make Custard Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup until the mixture is smooth and well combined.
- Pour Custard Over Rolls: Evenly pour the custard mixture over the cinnamon roll pieces in the baking dish. Gently press down to help the custard soak into the rolls.
- Rest: Let the mixture rest at room temperature for 10 minutes to ensure the rolls absorb the custard fully.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes, allowing the custard to set.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 to 15 minutes until the casserole is golden brown and fully set.
- Cool and Serve: Allow the casserole to cool for 5 minutes, then drizzle the included cinnamon roll icing over the top. Serve warm for the best flavor and texture.
Notes
- For best results, use freshly refrigerated cinnamon rolls rather than ones that have been frozen.
- Letting the casserole rest before baking helps ensure the custard soaks deeply into the rolls.
- Covering during the first part of baking prevents over-browning while allowing the custard to set evenly.
- You can add nuts or fruit toppings before baking for additional flavor and texture.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
