Description
This Cinnamon Roll Casserole is a delightful and easy-to-make breakfast or brunch dish that transforms classic refrigerated cinnamon rolls into a warm, custardy baked treat. With a creamy egg mixture infused with vanilla and cinnamon, it’s a comforting casserole topped with sweet icing, perfect for serving family and guests.
Ingredients
Scale
Cinnamon Rolls
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
Custard Mixture
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream (optional)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup (optional)
Other
- Non-stick cooking spray or butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Prepare Cinnamon Rolls: Open the cinnamon rolls package, reserve the icing for later, and cut each cinnamon roll into quarters to ensure even baking and ease of serving.
- Arrange Rolls in Baking Dish: Spread the cinnamon roll pieces evenly in the prepared baking dish to create an even layer.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, ground cinnamon, and maple syrup until smooth and combined.
- Pour Custard Over Rolls: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, allowing them to soak and absorb the custard.
- Bake: Place the dish in the preheated oven and bake uncovered for 35-40 minutes, or until the casserole is golden brown on top and set in the center.
- Cool and Add Icing: Remove the casserole from the oven and allow it to cool for 5-10 minutes. Then, drizzle the reserved icing over the top for added sweetness and flavor.
- Serve and Enjoy: Serve the casserole warm for the best texture and taste, and enjoy this delicious twist on cinnamon rolls.
Notes
- You can substitute heavy cream with additional milk if you want a lighter custard.
- Maple syrup adds a lovely sweetness but is optional based on your preference.
- For extra texture, consider adding chopped nuts or raisins before baking.
- This casserole is best served fresh but can be reheated gently in the oven or microwave.
- Make sure not to overbake to keep the custard creamy rather than dry.