If you’re looking for a delightful brunch centerpiece that combines the best of cozy cinnamon rolls and comforting baked casseroles, you’ve just found it. This Cinnamon Roll Casserole Recipe transforms classic refrigerated cinnamon rolls into a warm, gooey, and irresistible dish that’s perfect for mornings when you want to impress without stress. Imagine fluffy cinnamon-laced pieces soaked in a rich custard, baked to golden perfection, then drizzled with sweet icing—it’s a guaranteed crowd-pleaser that’s as simple to make as it is delicious.
Ingredients You’ll Need
This Cinnamon Roll Casserole Recipe calls for simple, everyday ingredients that come together for an extraordinary flavor and texture. Each one plays a crucial role, from the soft cinnamon rolls providing the base, to the rich custard mixture that soaks in and sets the dish just right.
- Refrigerated cinnamon rolls (2 cans, 12.4 oz each): The star ingredient offering sweet, cinnamon-spiced dough that bakes into a tender, pillowy base.
- Large eggs (4): These help create the custardy richness that holds the casserole together with a silky texture.
- Milk (1/2 cup): Adds moisture and creaminess to balance the sweetness and soften the rolls.
- Heavy cream (1/4 cup, optional): A luxury touch for extra creaminess and depth in the custard mixture.
- Vanilla extract (2 teaspoons): Enhances the sweet cinnamon flavor with warm, aromatic notes.
- Ground cinnamon (1 teaspoon): Layered cinnamon flavor that complements the cinnamon rolls perfectly without being overpowering.
- Maple syrup (2 tablespoons, optional): Adds a subtle, natural sweetness and a hint of complexity.
- Non-stick cooking spray or butter: For greasing the baking dish to ensure an easy release and golden edges.
How to Make Cinnamon Roll Casserole Recipe
Step 1: Prepare Your Dish and Cinnamon Rolls
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with non-stick spray or butter. Next, open your refrigerated cinnamon rolls, carefully reserving the icing that comes with them. Cut each cinnamon roll into quarters so they’ll layer nicely in the dish. This step is essential because it creates bite-sized, evenly baked pieces that soak up the custard beautifully.
Step 2: Arrange the Cinnamon Rolls
Place the quartered cinnamon roll pieces evenly across the bottom of your prepared baking dish. Spreading them out ensures every bite is soft and custardy with perfectly baked edges. This layering forms the scrumptious base of your casserole.
Step 3: Mix the Custard
In a mixing bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, ground cinnamon, and maple syrup. This mixture is what transforms the rolls into a moist, custard-soaked delight, balancing sweetness with the creaminess that holds everything together.
Step 4: Pour and Bake
Pour the custard evenly over the cinnamon roll pieces in the baking dish, making sure all the pieces are well-coated. Bake the casserole uncovered for 35 to 40 minutes. You’ll know it’s ready when the top is golden and the center feels set but still soft. This baking step is where magic happens, converting the rolls into a perfectly tender, baked treat.
Step 5: Finish with Icing and Serve Warm
Once out of the oven, let the casserole cool for 5 to 10 minutes to set slightly, then drizzle the reserved icing over the top. The sweet icing adds a luscious finishing touch that melts over the warm cinnamon-soaked rolls. Serve immediately to enjoy that heavenly mix of gooey, sugary goodness.
How to Serve Cinnamon Roll Casserole Recipe
Garnishes
Add a few fresh toppings like chopped pecans, sliced almonds, or a sprinkle of powdered sugar to bring a crunchy texture contrast and a visually appealing touch. A handful of fresh berries or a dollop of whipped cream can elevate the presentation and add fresh balance to the richness.
Side Dishes
This casserole is a star on its own, but it pairs beautifully with simple side dishes like crispy bacon, fresh fruit salad, or even a light yogurt parfait. These fresh or savory companions balance the sweetness and create a well-rounded meal perfect for weekend brunches or special mornings.
Creative Ways to Present
For a fancy touch, serve the Cinnamon Roll Casserole Recipe in individual ramekins or bake it in a muffin tin for personal-sized portions. You can also layer it with cooked apples or pears for a fruity twist, turning this classic into a creative brunch sensation that will have everyone asking for seconds.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cover the casserole tightly and store it in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making for a delicious next-day breakfast or snack. Just remember to keep the icing separate until serving to avoid sogginess.
Freezing
You can freeze this casserole before baking by assembling it in a freezer-safe dish, wrapping it well, and keeping it frozen for up to 1 month. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed, adding a bit more baking time if it’s still somewhat frozen.
Reheating
Reheat portions in the microwave for about 30 to 60 seconds or warm the entire casserole in a 350°F (175°C) oven until heated through. Adding a quick drizzle of extra icing or a pinch of cinnamon after reheating revives the fresh-baked feel and taste.
FAQs
Can I make this Cinnamon Roll Casserole Recipe vegan?
Yes! To make it vegan, substitute the cinnamon rolls with a vegan version, use plant-based milk and cream alternatives, and replace eggs with a vegan egg substitute or flax eggs. Keep in mind the texture may vary slightly but it will still be delicious.
Is it okay to skip the heavy cream?
Absolutely! The heavy cream is optional for extra richness, but the casserole will still be creamy and flavorful using just milk. It’s a great way to lighten the dish while preserving all the beloved flavors.
Can I use homemade cinnamon rolls for this recipe?
Of course! Homemade cinnamon rolls work wonderfully if you want a more personalized touch. Just make sure they are slightly underbaked so they can soak up the custard without becoming too dense.
How sweet is this dish?
This casserole strikes a lovely balance of sweetness thanks to the cinnamon rolls, a touch of maple syrup, and the icing drizzle. If you prefer a less sweet version, reduce or omit the syrup and use less icing on top.
What other flavors can I add to this casserole?
Feel free to get creative by adding chopped nuts, dried fruit like raisins or cranberries, or a swirl of cream cheese to the custard mixture. These additions bring new layers of flavor and texture that are absolutely delightful.
Final Thoughts
I truly hope this Cinnamon Roll Casserole Recipe finds a loving spot in your kitchen and breakfast routine. It’s such a joyful way to turn an everyday ingredient into a memorable, crave-worthy treat that brings warmth and smiles to the table. Once you try it, you’ll see why it quickly becomes a beloved favorite to share with family and friends.
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Casserole is a delightful and easy-to-make breakfast or brunch dish that transforms classic refrigerated cinnamon rolls into a warm, custardy baked treat. With a creamy egg mixture infused with vanilla and cinnamon, it’s a comforting casserole topped with sweet icing, perfect for serving family and guests.
Ingredients
Cinnamon Rolls
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
Custard Mixture
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream (optional)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup (optional)
Other
- Non-stick cooking spray or butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Prepare Cinnamon Rolls: Open the cinnamon rolls package, reserve the icing for later, and cut each cinnamon roll into quarters to ensure even baking and ease of serving.
- Arrange Rolls in Baking Dish: Spread the cinnamon roll pieces evenly in the prepared baking dish to create an even layer.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, ground cinnamon, and maple syrup until smooth and combined.
- Pour Custard Over Rolls: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, allowing them to soak and absorb the custard.
- Bake: Place the dish in the preheated oven and bake uncovered for 35-40 minutes, or until the casserole is golden brown on top and set in the center.
- Cool and Add Icing: Remove the casserole from the oven and allow it to cool for 5-10 minutes. Then, drizzle the reserved icing over the top for added sweetness and flavor.
- Serve and Enjoy: Serve the casserole warm for the best texture and taste, and enjoy this delicious twist on cinnamon rolls.
Notes
- You can substitute heavy cream with additional milk if you want a lighter custard.
- Maple syrup adds a lovely sweetness but is optional based on your preference.
- For extra texture, consider adding chopped nuts or raisins before baking.
- This casserole is best served fresh but can be reheated gently in the oven or microwave.
- Make sure not to overbake to keep the custard creamy rather than dry.
