Description

Churro Stuffed French Toast is a delightful twist on classic French toast, featuring a creamy cinnamon cream cheese filling sandwiched between thick slices of bread. Each sandwich is dipped in a rich egg custard, pan-fried until golden, and then generously coated in a cinnamon sugar mixture, reminiscent of traditional churros. Perfect for breakfast or brunch, this recipe combines the warm, cozy flavors of cinnamon and cream cheese with a crispy, sweet exterior.

Ingredients

Scale

For the filling:

4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

For the French toast:

8 slices thick bread (like brioche or Texas toast)
3 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt

For the churro coating:

1/4 cup granulated sugar
1 teaspoon cinnamon
2 tablespoons butter, for frying

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Instructions

Prepare the filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the sandwiches: Spread about 1 tablespoon of the cream cheese mixture onto 4 slices of bread. Top each with the remaining slices, creating 4 sandwiches total.
Make the egg mixture: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
Prepare the churro coating: In a separate small bowl, mix the granulated sugar with cinnamon thoroughly.
Heat the skillet: Place a large skillet over medium heat and melt 1 tablespoon of butter.
Cook the French toast: Dip each sandwich into the egg mixture, ensuring both sides are well coated. Place the sandwich in the hot skillet and cook for 2 to 3 minutes on each side until golden brown and cooked through. Add more butter to the skillet as needed for additional batches.
Coat with cinnamon sugar: Immediately after cooking, press each sandwich into the cinnamon sugar mixture, coating both sides evenly.
Serve: Slice each sandwich in half and serve warm. Optionally, enjoy with maple syrup, whipped cream, or fresh berries for an extra special touch.

Notes

Use day-old bread for best texture; it holds up better to the custard mixture.
For a fun twist, add mini chocolate chips or a spoonful of Nutella inside the filling before assembling.
Serve immediately for the best crispy texture.
Butter may be substituted with a neutral oil if desired.