Description
A delicious and healthy Chocolate Orange Chia Pudding that blends rich cocoa with fresh orange zest and juice for a refreshing twist. This no-cook, vegan-friendly dessert is easy to prepare and perfect for a nutritious breakfast or snack.
Ingredients
Scale
Chia Pudding Base
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Orange Flavoring
- 1/2 teaspoon orange zest
- 1/4 cup orange juice
Instructions
- Combine Ingredients: In a bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract, ensuring all components are poured together for even flavor distribution.
- Initial Stirring: Stir the mixture well until all ingredients are thoroughly combined and the cocoa powder is fully incorporated, creating a smooth base.
- Add Orange Flavor: Add orange zest and orange juice to the mixture, enhancing the pudding with a fresh citrus note.
- Mix Thoroughly: Mix the pudding thoroughly again to ensure the orange flavor is evenly spread throughout the base.
- Rest to Thicken: Let the mixture sit for 5 minutes to allow the chia seeds to begin absorbing liquid and starting to thicken.
- Prevent Clumping: Stir the pudding again after 5 minutes to break up any chia seed clumps and promote even thickening.
- Refrigerate: Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the pudding to fully set and thicken.
- Serve: Serve the pudding chilled, optionally garnished with extra orange zest or fruit, and enjoy your nutritious dessert.
Notes
- For best results, allow the pudding to chill overnight to achieve optimal thickness.
- You can substitute almond milk with any other plant-based milk according to preference or dietary needs.
- Adjust the sweetness by varying the amount of maple syrup to suit your taste.
- Adding a pinch of salt can enhance the chocolate flavor if desired.
- This pudding can be stored in the refrigerator for up to 3 days.
