If you’re someone who loves the rich, fudgy goodness of brownies combined with the irresistible charm of chocolate chip cookie dough, then you are absolutely going to adore this Chocolate Chip Cookie Dough Brownie Bites Recipe. These little bites pack layers of flavor and texture — tender brownie underneath, topped with soft, sweet cookie dough dotted with mini chocolate chips. It’s like your two favorite desserts got together for a joyful collaboration that’s perfect for sharing at parties or enjoying as a special treat any day.
Ingredients You’ll Need
This recipe comes together with simple, familiar ingredients that you probably already have in your kitchen. Each one plays a crucial role: from the butter adding richness and moisture, to the cocoa powder lending that deep chocolate flavor, and the mini chocolate chips providing delightful bursts of texture and sweetness.
- Unsalted butter (melted): Adds a velvety richness and keeps the brownies perfectly moist.
- Granulated sugar: Sweetens the batter while helping create a tender crumb.
- Large eggs (room temperature): Bind everything together and contribute to the brownie’s structure.
- Vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- Unsweetened cocoa powder: Delivers that intense chocolate hit without extra sweetness.
- All-purpose flour: Provides the foundation for both the brownie and cookie dough layers.
- Salt: Balances sweetness and deepens flavor complexity.
- Baking powder: Gives the brownies a slight lift for the perfect texture.
- Mini chocolate chips: Incorporated in the batter and as a topper, they add delightful melty chocolate pockets.
- Unsalted butter (softened): Essential for the creamy, dreamy cookie dough topping.
- Brown sugar (packed): Brings moisture and that subtle caramel note to the cookie dough.
- Milk: Keeps the cookie dough smooth and scoopable.
- Heat-treated flour: Safe to eat and keeps the cookie dough perfectly textured.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Prepare the Brownie Batter
Start by preheating your oven to 350°F and preparing a mini muffin pan by greasing or lining it. In a medium bowl, whisk together your melted butter and granulated sugar until combined and glossy. Beat in the eggs one at a time along with the vanilla extract until the mixture is smooth and slightly thickened. Then, gently sift in the cocoa powder, flour, salt, and baking powder, folding everything together just until combined. Avoid overmixing so your brownies stay tender. Finally, fold in the mini chocolate chips to ensure each bite is studded with melty chocolate surprises.
Step 2: Bake the Brownie Bites
Spoon the brownie batter into your prepared muffin cups, filling each about two-thirds full to leave room for a soft center. Bake for 12 to 14 minutes — you’re looking for edges that are set but with a slightly soft center that promises fudgy perfection. Once baked, let the brownie bites cool completely in the pan; this step is crucial so the cookie dough topping adheres nicely.
Step 3: Make the Cookie Dough Topping
While waiting, prepare the edible cookie dough topping. In a bowl, beat the softened butter and brown sugar until creamy and fluffy. Add the milk and vanilla extract, mixing until smooth. Next, incorporate the heat-treated flour and salt, which ensures the dough is safe to eat without baking. Fold in the mini chocolate chips, giving your cookie dough that iconic crunchy-chocolate-chip texture that everyone loves.
Step 4: Assemble Your Chocolate Chip Cookie Dough Brownie Bites
Once your brownies have completely cooled, roll small balls of cookie dough and gently press one onto the top of each brownie bite. This creates a beautiful and delicious contrast between fudgy brownie and soft cookie dough. You can enjoy these treats immediately for a soft texture or chill them briefly in the fridge if you prefer a firmer bite.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
Sprinkle a few extra mini chocolate chips or a light dusting of cocoa powder or powdered sugar on top for a pretty finish. For a bit of freshness, a tiny mint leaf can be a delightful pop of color and flavor.
Side Dishes
These brownie bites are rich and indulgent, so pairing them with a scoop of vanilla ice cream or a dollop of whipped cream is a perfect complement. Fresh berries can also add a bright, tart contrast that balances the sweetness beautifully.
Creative Ways to Present
Serve your Chocolate Chip Cookie Dough Brownie Bites Recipe on a festive platter or tiered dessert stand to make them the centerpiece of any gathering. Alternatively, individual mini cupcake liners add a charming touch and make these bites easy to grab and go. For a fun twist, drizzle some melted white or dark chocolate on top just before serving.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chocolate Chip Cookie Dough Brownie Bites, store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to four days, ready to enjoy whenever a sweet craving hits.
Freezing
To extend their lifespan, you can freeze the brownie bites. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. They will keep well for up to one month. Thaw in the refrigerator overnight before serving for best texture.
Reheating
For that just-baked warmth, gently reheat the brownie bites in the microwave for about 10-15 seconds. If you’ve refrigerated or frozen them, allow them to come closer to room temperature first for an even melt-in-your-mouth experience.
FAQs
Can I use regular flour instead of heat-treated flour for the cookie dough?
It’s best to use heat-treated flour to ensure the cookie dough is safe to eat raw. If you don’t have heat-treated flour, you can treat regular flour by microwaving it in short bursts until it reaches a temperature that kills bacteria.
Are these brownie bites gluten-free?
This recipe calls for all-purpose flour, so it’s not gluten-free as written. However, you could experiment with gluten-free flour blends that work well in baking, but results may vary.
Can I make the cookie dough topping ahead of time?
Absolutely! The cookie dough topping can be prepared a day in advance and stored tightly covered in the refrigerator. Just bring it to room temperature and give it a quick mix before assembling.
What is the best way to eat these bites?
These bites are fantastic chilled for a firmer texture or at room temperature if you like your cookie dough soft. Pair them with a cold glass of milk or a warm cup of coffee for the ultimate treat.
Can I substitute mini chocolate chips with regular size ones?
You can, but mini chocolate chips distribute more evenly, especially in these small bites. Larger chips might make some bites have an overpowering chunk of chocolate, which could be fun but less balanced.
Final Thoughts
There’s something truly special about combining two classic desserts into one amazing treat, and this Chocolate Chip Cookie Dough Brownie Bites Recipe does just that with delicious flair. Once you try these, you might find they become your go-to for celebrations or whenever you need a little chocolatey pick-me-up. So grab your ingredients, get baking, and enjoy the blissful combination of rich brownies and luscious cookie dough all in one bite!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Total Time: 39 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Chocolate Chip Cookie Dough Brownie Bites, a deliciously decadent dessert combining rich, fudgy brownies with luscious edible cookie dough on top. Perfectly sized for parties or a sweet snack, these brownie bites are easy to make and irresistibly indulgent.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips
Cookie Dough Topping
- 1/2 cup unsalted butter, softened
- 1/3 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup heat-treated all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a mini muffin pan to prevent sticking.
- Make Brownie Batter: In a medium bowl, whisk together melted butter and granulated sugar until combined. Beat in eggs and vanilla extract until the mixture is smooth and creamy.
- Add Dry Ingredients: Stir in the cocoa powder, all-purpose flour, salt, and baking powder just until combined, being careful not to overmix. Fold in mini chocolate chips for bursts of chocolate in each bite.
- Fill Muffin Pan: Spoon brownie batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow space for rising.
- Bake Brownies: Bake the brownies for 12 to 14 minutes until they are set but still slightly soft in the center. Remove from the oven and allow brownie bites to cool completely in the pan.
- Prepare Cookie Dough: Beat the softened butter and brown sugar in a mixing bowl until creamy and smooth. Mix in milk and vanilla extract until combined.
- Mix Cookie Dough Dry Ingredients: Add heat-treated flour and salt to the wet mixture and stir until smooth. Fold in mini chocolate chips evenly throughout the dough.
- Assemble Brownie Bites: Roll small balls of cookie dough roughly the size of the brownie tops. Press one cookie dough ball onto the top of each cooled brownie bite gently to adhere.
- Serve or Chill: Enjoy immediately for a soft texture, or chill briefly in the refrigerator to firm up the cookie dough topping before serving.
Notes
- Heat-treat the flour for the cookie dough by microwaving it for 1 minute, stirring halfway through, to make it safe to eat.
- Store brownie bites in the refrigerator for up to four days in an airtight container to maintain freshness.
- Use mini muffin pans for perfectly bite-sized treats.
- Make sure the eggs are at room temperature for smoother batter consistency.
