If you adore the heavenly combination of fudgy brownies and irresistible cookie dough, then this Chocolate Chip Cookie Dough Brownie Bites Recipe is about to become your new obsession. These delightful little treats marry rich, moist chocolate brownie bases with a luscious, safe-to-eat cookie dough topping studded with mini chocolate chips. Perfectly portioned for sharing or indulging all on your own, these brownie bites bring a playful twist to dessert time that melts in your mouth with every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating these show-stopping Chocolate Chip Cookie Dough Brownie Bites Recipe. Each simple component plays an important role, from lending moisture and structure to adding bursts of chocolatey goodness and luscious texture.
- Unsalted butter (melted and softened): Provides rich flavor and helps create both tender brownies and creamy cookie dough.
- Granulated sugar: Adds sweetness and helps with that classic brownie chew.
- Brown sugar (packed): Brings warmth and moisture to the cookie dough mixture.
- Large eggs (room temperature): Bind ingredients together and contribute to the fudgy brownie texture.
- Vanilla extract: Enhances the flavors in both brownie and cookie dough with its fragrant sweetness.
- Unsweetened cocoa powder: Deepens the chocolate flavor in the brownies without adding sweetness.
- All-purpose flour (including heat-treated for cookie dough): Provides the structure needed for chewy brownies and safe-to-eat cookie dough.
- Salt: Balances the sweetness and intensifies the chocolate notes.
- Baking powder: Helps the brownies rise slightly for a tender crumb.
- Mini chocolate chips: Sprinkled throughout both the brownies and cookie dough for melty pockets of chocolate joy.
- Milk: Adds moisture and creaminess to the cookie dough topping.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Prepare the Brownie Batter
Start by preheating your oven to 350°F and greasing or lining a mini muffin pan to ensure easy removal of your brownie bites. In a medium bowl, whisk together the melted butter and granulated sugar until well combined and glossy. Beat in the eggs one by one followed by the vanilla extract until the mixture is smooth and creamy. Sift in the cocoa powder, all-purpose flour, salt, and baking powder, stirring gently just until everything is incorporated – do not overmix! Finally, fold in the mini chocolate chips for sweet surprises throughout your brownies.
Step 2: Bake the Brownie Bites
Spoon the batter into the prepared muffin pan cups, filling each about two-thirds full to leave room for the cookie dough topping. Slide the pan into your preheated oven and bake for 12 to 14 minutes, or until the edges are set but the centers remain slightly soft to retain that fudgy feel. Once done, allow the brownie bites to cool completely in the pan—this step is crucial before adding the cookie dough.
Step 3: Make the Cookie Dough Topping
While the brownies cool, prepare your cookie dough topping by beating the softened butter with the brown sugar until creamy and fluffy in a separate bowl. Add in the milk and vanilla extract, mixing until combined. Slowly fold in the heat-treated flour and salt until smooth, then gently fold in the mini chocolate chips. The heat treatment of the flour ensures your cookie dough is perfectly safe to eat raw without compromising texture or flavor.
Step 4: Assemble the Cookie Dough Brownie Bites
Once the brownie bites have completely cooled, use your hands or a small spoon to roll the cookie dough into small balls. Press one cookie dough ball gently onto the top of each brownie bite, pressing lightly so it adheres but retains a delightful rounded shape. For an extra touch, feel free to sprinkle a few extra mini chocolate chips on top before serving.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
Keep it simple and let these star flavors shine, or add a dusting of powdered sugar to give your brownie bites a little festive flair. A drizzle of melted chocolate or caramel sauce elevates the decadence and is perfect for entertaining guests.
Side Dishes
Pair these bite-sized treats with a scoop of vanilla or coffee ice cream for a delightful contrast of warm and cold. A fresh bowl of berries or a glass of cold milk also make wonderful accompaniments that balance out the rich sweetness beautifully.
Creative Ways to Present
Serving these brownies on a wooden board with rustic parchment paper adds charm and makes for a stunning dessert display. You can also stack them in a pretty dessert tower or arrange them in mini cupcake liners for individual servings during parties or gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your Chocolate Chip Cookie Dough Brownie Bites in an airtight container in the refrigerator. They’ll stay fresh and chewy for up to four days, making for a wonderful treat anytime you need a sweet pick-me-up.
Freezing
These bites freeze beautifully! Simply place them in a freezer-safe container with parchment paper between layers to prevent sticking. When properly stored, they keep their texture and flavor for up to two months. Thaw at room temperature or gently warm before serving.
Reheating
To enjoy warm brownie bites after storage, pop them in the microwave for 15 to 20 seconds or heat briefly in a preheated oven at 300°F for about 5 minutes. This brings back that fresh-baked softness and enhances the gooey chocolate experience.
FAQs
Is the cookie dough safe to eat raw in this Chocolate Chip Cookie Dough Brownie Bites Recipe?
Yes! The flour used in the cookie dough is heat-treated by microwaving to kill any harmful bacteria, making it safe to enjoy raw alongside the baked brownies.
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular-sized chips will work just fine, though mini chips distribute more evenly and melt quickly, which complements these bite-sized treats perfectly.
How long do these brownie bites take to make?
The entire process, including prep, baking, and assembly, takes about 39 minutes from start to finish—making it a quick dessert option for any occasion.
Can I make these without eggs for a vegan version?
To adapt this recipe for vegan diets, try substituting eggs with flax eggs or commercial egg replacers, and use dairy-free butter and milk alternatives. Keep in mind texture and flavor might vary slightly.
What’s the best way to heat-treat flour for the cookie dough?
Simply microwave the amount of flour needed in a microwave-safe bowl for one minute, stirring halfway through. This ensures the flour is safe to consume raw without altering its baking properties.
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bites Recipe are pure dessert magic—offering a luscious combo of fudgy brownie and creamy cookie dough that’s impossible to resist. Whether you’re baking for a party or just craving something sweet, this recipe promises smiles all around. Go ahead, whip up a batch and watch everyone’s eyes light up with delight!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Total Time: 39 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the perfect combination of rich, fudgy brownies topped with luscious chocolate chip cookie dough in these irresistible Chocolate Chip Cookie Dough Brownie Bites. This fun dessert offers bite-sized indulgence, ideal for parties or anytime you crave a decadent treat. The brownie base is soft and chocolatey with mini chocolate chips baked in, crowned by creamy, safe-to-eat cookie dough balls that add a delightful texture and flavor contrast.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips
Cookie Dough Topping
- 1/2 cup unsalted butter, softened
- 1/3 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup heat-treated all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a mini muffin pan to prevent sticking.
- Make Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs and vanilla extract until the mixture is smooth and creamy.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder just until combined to avoid overmixing. Fold in the mini chocolate chips evenly through the batter.
- Fill Muffin Pan: Spoon the brownie batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow room for rising.
- Bake Brownie Bites: Bake in the preheated oven for 12 to 14 minutes. The brownies should be set around the edges but still slightly soft in the center when done.
- Cool: Remove the pan from the oven and allow the brownie bites to cool completely in the pan, so they firm up properly before adding the topping.
- Prepare Cookie Dough: In a bowl, beat the softened butter and brown sugar together until creamy and smooth. Mix in the milk and vanilla extract until fully incorporated.
- Add Flour and Salt: Gradually mix in the heat-treated flour and salt to form a safe-to-eat cookie dough, then gently fold in the mini chocolate chips.
- Form Cookie Dough Balls: Roll small balls of the cookie dough using your hands, about the size to top each brownie bite proportionately.
- Assemble Bites: Press one cookie dough ball onto the top of each fully cooled brownie bite firmly to adhere.
- Serve or Chill: Serve the brownie bites immediately for a soft dough experience, or chill them briefly in the refrigerator if you prefer a firmer cookie dough texture.
Notes
- Heat-treat the flour by microwaving it for 1 minute, stirring halfway through, to ensure it is safe to consume raw.
- Store any leftover brownie bites in an airtight container in the refrigerator for up to four days.
