Description
Indulge in this easy-to-make Chocolate Caramel Dump Cake, a rich and decadent dessert that combines chocolate cake mix, luscious caramel sauce, and sweetened condensed milk. Ready in under an hour, this dump cake requires minimal prep and delivers a gooey, chocolatey, and nutty treat that’s perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 box chocolate cake mix
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Wet Ingredients
- 1 cup caramel sauce
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, melted
Instructions
- Prep the oven and baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Spread the cake mix: Pour the entire box of chocolate cake mix evenly into the greased baking dish, ensuring a uniform layer for even baking.
- Add caramel and condensed milk: Drizzle the caramel sauce evenly over the cake mix, then pour the sweetened condensed milk on top, distributing it gently to create rich pockets of sweetness throughout.
- Pour melted butter: Evenly pour the melted unsalted butter over the entire surface, which helps moisten and bind the cake as it bakes.
- Sprinkle toppings: Scatter the chocolate chips and chopped nuts (if using) generously over the top, adding texture and extra chocolate flavor.
- Bake the cake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the cake is golden brown and bubbly around the edges.
- Cool and serve: Allow the cake to cool slightly before serving to let it set, making it easier to cut and enhancing the flavors.
Notes
- You can substitute the caramel sauce with dulce de leche for a different variation.
- Chopped nuts are optional—pecans or walnuts work great for added crunch.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
- Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.
