Description
This vegan Chocolate Banana Chia Seed Pudding is a creamy, nutritious, and delicious treat perfect for a healthy breakfast or snack. Made with chia seeds, raw cacao powder, and ripe bananas, it offers a rich chocolate flavor combined with natural sweetness and a smooth texture. Sweetened naturally with maple syrup and infused with cinnamon and vanilla, this pudding is easy to prepare and packed with plant-based nutrients.
Ingredients
Scale
Dry Ingredients
- 1/2 cup chia seeds
- 4 Tbsp raw cacao powder
- 1/2 tsp cinnamon
Wet Ingredients
- 2 cups almond milk, unsweetened
- 1/2 tsp vanilla extract
- 1 Tbsp maple syrup
- 2 medium ripe bananas, mashed
Instructions
- Combine dry ingredients: In a large bowl or container, whisk together the chia seeds, raw cacao powder, and cinnamon until they are evenly mixed.
- Add wet ingredients: Pour in the almond milk, vanilla extract, maple syrup, and mashed bananas into the bowl with the dry ingredients. Whisk thoroughly to combine all ingredients into a smooth mixture.
- Refrigerate to thicken: Cover the bowl or container with a lid or plastic wrap and place it in the refrigerator for at least 2 hours or overnight. This allows the chia seeds to absorb liquid and thicken the pudding.
- Blend for smoothness (optional): Once the pudding has thickened, transfer it to a blender and blend until smooth and creamy. This step is optional but enhances the texture significantly.
- Serve and enjoy: Pour the chia pudding into serving dishes, add your favorite toppings if desired, and enjoy immediately or store in the refrigerator for later consumption.
Notes
- The pudding can be made a day ahead for convenience and better texture.
- Adjust sweetness by adding more or less maple syrup to suit your taste.
- Toppings like fresh berries, nuts, or coconut flakes complement the pudding well.
- The blending step is optional; if you prefer a crunchy texture, you can skip it.
- Use ripe bananas for natural sweetness and creaminess.
