Description
This Chocolate Baked Oats recipe is a wholesome and delicious single-serving breakfast or snack that combines the rich flavor of chocolate with the hearty goodness of oats. Made with Greek yogurt, protein powder, and almond milk, it’s a nutritious option that’s easy to prepare and perfect for a quick, warm, and satisfying treat.
Ingredients
Scale
Dry Ingredients
- 1/3 cup rolled oats
- ½ tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ½ tbsp sugar-free dark chocolate chips
Wet Ingredients
- ½ cup nonfat Greek yogurt
- ½ scoop chocolate protein powder
- ½ cup unsweetened almond milk
Other
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the oats.
- Blend Ingredients: Combine all the ingredients except the chocolate chips in a blender and blend until the mixture is smooth and well combined.
- Prepare Ramekin: Lightly grease a ramekin with cooking spray to prevent sticking, then pour the blended oat mixture into it.
- Add Chocolate Chips: Sprinkle the sugar-free dark chocolate chips evenly over the top of the batter for a delicious chocolate touch.
- Bake: Place the ramekin in the oven and bake for 20 to 25 minutes, or until the oats are set and a toothpick inserted comes out clean.
- Serve: Remove from the oven and let it cool slightly before enjoying your warm, chocolatey baked oats.
Notes
- Use a small blender or food processor for easy blending of single servings.
- Adjust sweetness by adding your preferred sweetener if desired.
- Nonfat Greek yogurt adds protein without adding extra fat.
- Almond milk can be substituted with any other plant-based or dairy milk as preferred.
- Use a ramekin size around 6 oz to match the serving size.
- Store leftovers covered in the refrigerator and reheat before serving.
