Description
These Chip Cheesecake Cookies combine the creamy richness of cheesecake with classic chocolate chip cookies to create an irresistibly soft and pillowy treat. Featuring a smooth cream cheese and butter base mixed with semi-sweet chocolate chips, these cookies bake up with golden edges and tender centers, perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 ¼ cups (213 g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure even baking and prevent sticking.
- Craft Creamy Foundation: In a mixing bowl, whip together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, beating until smooth and fully incorporated.
- Construct Dry Blend: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to remove lumps and create a uniform dry mixture.
- Harmonize Dough: Gently fold the dry ingredients into the wet mixture just until combined, preserving a soft texture. Fold in the semi-sweet chocolate chips evenly throughout the dough.
- Shape and Position: Use a cookie scoop or your hands to form the dough into consistent rounds. Place them spaced apart on the prepared baking sheets to allow room for spreading.
- Bake to Perfection: Bake cookies in the preheated oven for 10 to 12 minutes, or until edges are golden brown and centers remain soft and slightly underbaked for a pillowy texture.
- Cool and Set: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, enhancing flavor and texture.
Notes
- Ensure cream cheese and butter are fully softened for best mixing results.
- Do not overmix the dough once dry ingredients are added to keep cookies tender.
- Spacing cookies adequately on the baking sheet allows for even spreading.
- Removing cookies from the oven when centers are slightly underbaked yields a soft, chewy texture.
- Store cooled cookies in an airtight container to maintain freshness for up to 5 days.
