If you’re craving that ultimate comfort food that brings warmth and satisfaction with every bite, look no further than this irresistible Chicken Pot Pie Casserole with Biscuit Topping Recipe. Imagine tender chunks of chicken nestled in a creamy, flavorful vegetable medley, all topped with fluffy, golden biscuit goodness. It’s like your favorite classic chicken pot pie but made even easier and cozier in a casserole form that’s perfect for any night of the week.
Ingredients You’ll Need
Gathering the right ingredients for this dish is straightforward, and each component plays a crucial role in balancing texture, flavor, and color to make the casserole truly shine.
- 3 cups cooked chicken (shredded or cubed): This is the hearty protein base that will keep you full and satisfied.
- 1 cup frozen peas and carrots: Adds a sweet pop of color and a gentle crunch to the filling.
- 1 cup frozen corn: Brings a subtle sweetness and textural interest that complements the other veggies.
- 1 cup celery (chopped): Adds refreshing crispness and crunch in every bite.
- 1 cup onion (chopped): Lends savory depth and aroma.
- 3 cloves garlic (minced): Intensifies the flavor profile with a warm, aromatic touch.
- 1/2 cup chicken broth: Creates a rich base for the creamy sauce.
- 1 cup heavy cream: Provides luscious creaminess that ties the filling together.
- 1 teaspoon dried thyme: Offers earthy, herbaceous notes that enhance the filling.
- 1 teaspoon dried rosemary: Adds a subtle piney fragrance and flavor complexity.
- Salt and pepper: Essential for seasoning and bringing all flavors to life.
- 2 cups biscuit mix: The foundation for the fluffy, tender biscuit topping that crowns this dish.
- 2/3 cup milk: Moistens the biscuit mix to create the perfect dough consistency.
- 1/2 cup shredded cheddar cheese (optional): Brings a rich, sharp flavor to the biscuit topping, making it extra special.
How to Make Chicken Pot Pie Casserole with Biscuit Topping Recipe
Step 1: Preparing to Bake
Start by preheating your oven to 375°F (190°C). This ensures a perfectly hot oven, which helps the biscuit topping rise beautifully and bake to a golden crust while the filling simmers underneath.
Step 2: Combining the Chicken and Veggies
In a large bowl, mix together the cooked chicken, peas and carrots, corn, celery, onion, and garlic. This colorful vegetable medley will add both flavor and texture, creating a hearty filling that’s anything but boring.
Step 3: Making the Creamy Sauce
Whisk the chicken broth, heavy cream, thyme, rosemary, salt, and pepper in a separate bowl until smooth. Pour this creamy mixture over your chicken and veggies. Stir everything gently to ensure every bite will be moist, flavorful, and well-seasoned.
Step 4: Assembling the Casserole Base
Transfer the combined filling into a greased 9×13-inch baking dish. Spread it evenly so that each part will be covered with the biscuit topping.
Step 5: Preparing the Biscuit Topping
In a medium bowl, stir the biscuit mix with the milk until just combined—be careful not to over-mix to keep your biscuits light and tender. If you’re feeling cheesy, fold in the shredded cheddar cheese for a delightful twist that adds richness and a pop of sharp flavor.
Step 6: Adding the Biscuit Topping
Drop spoonfuls of the biscuit dough evenly over the top of the chicken and vegetable filling. Try to cover as much surface area as possible so you get a good biscuit-to-filling ratio in each serving.
Step 7: Baking to Perfection
Place the casserole in the oven and bake for 30 to 35 minutes. You’ll know it’s done when the biscuit topping turns a gorgeous golden brown and is cooked through, while the filling bubbles gently underneath.
Step 8: Rest and Serve
Remove the Chicken Pot Pie Casserole with Biscuit Topping Recipe from the oven and let it cool for a few minutes. This resting period helps the filling to thicken slightly and makes serving easier. Then, dig in and enjoy the comforting layers of flavors!
How to Serve Chicken Pot Pie Casserole with Biscuit Topping Recipe
Garnishes
For a fresh burst of flavor, sprinkle chopped fresh parsley or thyme leaves right before serving. A light dusting of freshly cracked black pepper can also elevate the presentation and taste. If you love a little extra creaminess, a dollop of sour cream on the side is a lovely addition.
Side Dishes
This casserole is a complete meal on its own, but pairing it with a crisp green salad dressed with a tangy vinaigrette can bring a refreshing contrast to the creamy richness. Roasted or sautéed green beans or a simple coleslaw also work beautifully alongside to round out the plate.
Creative Ways to Present
For gatherings or dinner parties, consider spooning the filling into individual ramekins before topping with biscuit dough for personalized portions that look stunning. You can also add a bit of shredded cheese or herbs atop each biscuit before baking for extra flair. Serving it family-style straight from the baking dish keeps things cozy and inviting.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Pot Pie Casserole with Biscuit Topping Recipe in an airtight container and refrigerate for up to 3 days. The flavors will meld beautifully as it rests, making leftovers an even tastier treat.
Freezing
If you want to prep in advance, assemble the casserole (but do not bake), cover tightly with foil, and freeze for up to 2 months. When you’re ready to enjoy, simply bake from frozen—add extra baking time to ensure the biscuit topping cooks through and the filling is hot and bubbly.
Reheating
To reheat leftovers, cover the casserole with foil and warm it in a 350°F (175°C) oven until heated through, about 20 minutes. For a crispier biscuit topping, remove the foil for the last 5 minutes of reheating. This brings back the fresh-baked texture and warms you from the inside out.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like peas, carrots, and corn will work wonderfully. Just be sure to chop them to similar sizes and adjust cooking times slightly if needed to get everything tender before baking.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use a non-dairy biscuit mix or make your own topping with suitable dairy-free ingredients to keep this Chicken Pot Pie Casserole with Biscuit Topping Recipe creamy without dairy.
How can I make the biscuit topping extra fluffy?
Be gentle when mixing the biscuit dough—stir until just combined, and don’t overwork it. Also, dropping the biscuit dough in spoonfuls rather than rolling and spreading it helps keep it light and airy as it bakes.
Can I add other proteins or vegetables?
Of course! This recipe is versatile. Try adding cooked bacon, sausage, or even a medley of mushrooms for more umami. Swap or add any favorite vegetables to suit your taste or what you have on hand.
What’s the best way to reheat without drying it out?
Covering the casserole with foil while reheating in the oven helps retain moisture. If the biscuit topping becomes too soft, uncover it near the end to let it crisp back up. Microwaving is best avoided to keep the topping from getting soggy.
Final Thoughts
This Chicken Pot Pie Casserole with Biscuit Topping Recipe is a true crowd-pleaser that brings comforting flavors and a cozy feel to your table with minimal fuss. Whether it’s a busy weeknight or a special family dinner, this dish promises warmth, creamy goodness, and a satisfying biscuit crust that everyone will love. Give it a try—you just might find your new favorite comfort food!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chicken Pot Pie Casserole is a comforting and easy-to-make dish that combines tender cooked chicken with a creamy vegetable filling, all topped with fluffy biscuit dough baked to golden perfection. This hearty casserole brings all the classic flavors of a traditional chicken pot pie in a simplified form, making it perfect for weeknight dinners or cozy family meals.
Ingredients
For the Filling:
- 3 cups cooked chicken (shredded or cubed)
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 cup celery, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
For the Biscuit Topping:
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Filling Ingredients: In a large mixing bowl, combine the cooked chicken, frozen peas and carrots, frozen corn, chopped celery, chopped onion, and minced garlic, ensuring all ingredients are evenly mixed.
- Prepare the Sauce: In a separate bowl, whisk together the chicken broth, heavy cream, dried thyme, dried rosemary, salt, and pepper until well combined. Pour this sauce over the chicken and vegetable mixture, stirring gently to combine everything thoroughly.
- Assemble the Filling: Pour the chicken and vegetable mixture into a greased 9×13-inch baking dish, spreading it out evenly for an even bake.
- Make the Biscuit Topping: In a medium bowl, combine the biscuit mix and milk, stirring until just combined to form a dough. If using, fold in the shredded cheddar cheese for extra flavor.
- Top the Filling: Drop spoonfuls of the biscuit dough over the chicken filling, covering as much surface area as possible to ensure a generous biscuit crust.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, until the biscuit topping is golden brown and fully cooked through.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your warm and comforting Chicken Pot Pie Casserole.
Notes
- You can substitute frozen mixed vegetables with fresh vegetables if preferred, just adjust cooking times accordingly.
- For a lighter version, use half-and-half instead of heavy cream.
- The cheddar cheese in the biscuit topping adds flavor but can be omitted for a milder taste.
- Ensure your biscuit dough is not overmixed to keep the topping light and fluffy.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
