Description
A delicious and easy-to-make Chicken Bacon Ranch Stromboli featuring a golden, flaky crust stuffed with shredded chicken, crispy bacon, melty mozzarella and cheddar cheeses, and creamy ranch dressing. Perfect for a hearty main course or a shareable appetizer.
Ingredients
Scale
Stromboli Dough and Base
- 1 pound pizza dough (store-bought or homemade)
- 1/3 cup ranch dressing
- 1 egg, beaten (for egg wash)
Fillings
- 1 cup cooked chicken, shredded or diced
- 1/2 cup cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Garnish
- Fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle approximately 10×14 inches, ensuring an even thickness for proper cooking.
- Spread Ranch Dressing: Evenly spread the ranch dressing over the dough, making sure to leave a 1-inch border around the edges to avoid leakage during baking.
- Add Fillings: Layer the shredded mozzarella and cheddar cheeses over the ranch, followed by the cooked chicken and chopped bacon. Sprinkle garlic powder and Italian seasoning evenly on top for added flavor.
- Roll the Stromboli: Starting from one long side of the rectangle, tightly roll the dough into a log shape. Pinch the seams and ends firmly to seal the stromboli to prevent fillings from spilling out.
- Prepare for Baking: Place the stromboli seam side down on the prepared baking sheet. Brush the top generously with the beaten egg wash to achieve a beautiful golden crust.
- Make Steam Vents: Using a sharp knife, cut 3 to 4 small slits on top of the stromboli. This allows steam to escape during baking and prevents the crust from becoming soggy.
- Bake: Bake in the preheated oven for 20–25 minutes or until the crust is golden brown and cooked through, and the cheeses inside are melted.
- Rest and Serve: Remove from the oven and let the stromboli rest for 5 minutes before slicing. Garnish with fresh parsley if desired, and serve warm with extra ranch dressing or marinara sauce for dipping.
Notes
- For a spicy twist, substitute pepper jack cheese or add a drizzle of hot sauce inside before rolling.
- Great for meal prepping — store leftovers in the refrigerator and reheat in the oven or air fryer for best results.
