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If you are craving the ultimate comfort meal that feels like a warm hug in a bowl, this Chicken and Noodles Soup Recipe is exactly what you need. Packed with tender, golden-brown chicken breasts, fresh garden vegetables, and perfectly cooked egg noodles swimming in a rich, savory broth, this soup balances nourishing flavors with simple ingredients. Whether you’re looking to soothe a chilly day or impress your family with a wholesome homemade meal, this Chicken and Noodles Soup Recipe will quickly become your go-to for cozy dinners.
Ingredients You’ll Need
Getting started with this Chicken and Noodles Soup Recipe means gathering a handful of ingredients that deliver big on flavor and texture. Each component plays its part to create a harmonious blend of hearty, fresh, and savory notes.
- 3-4 boneless, skinless chicken breasts: These provide tender, lean protein that forms the soup’s satisfying base.
- 3 cloves fresh garlic, minced: Garlic adds a fragrant, savory depth that wakes up every bite.
- ¼ cup low-sodium soy sauce: This adds a subtle umami richness without overpowering the broth.
- 6 cups low-sodium chicken broth: The liquid heart of the soup, keeping it light yet flavorful.
- 1 cup fresh carrots, diced: Carrots bring a natural sweetness and vibrant color to brighten the bowl.
- 1 cup fresh celery, diced: Celery offers a satisfying crunch and aromatic freshness that complements the broth.
- 2 cups egg noodles: These soak up the broth perfectly and add a soft, comforting texture to each spoonful.
How to Make Chicken and Noodles Soup Recipe
Step 1: Prep Your Veggies and Garlic
Start by chopping your carrots and celery into bite-sized pieces and mincing the garlic finely. This prep work sets the stage for a soup full of fresh, vibrant flavors and textures.
Step 2: Brown the Chicken
Heat a bit of oil in a large pot over medium heat, then add your boneless, skinless chicken breasts. Cook them until they develop a beautiful golden crust on both sides, about 5 to 7 minutes per side. This browning step locks in flavor and gives the chicken an inviting texture.
Step 3: Add Garlic and Vegetables
Next, toss the minced garlic, diced carrots, and celery into the pot with the browned chicken. Stir everything together and cook just until the garlic releases its wonderful aroma—this will infuse the broth with a fragrant, savory base.
Step 4: Simmer in Chicken Broth
Pour the low-sodium chicken broth over the chicken and vegetables, then bring the pot to a gentle simmer. Let it cook for about 15 minutes. This simmering period allows the flavors to meld together and the chicken to finish cooking through tenderly.
Step 5: Add the Egg Noodles
Once the broth is simmering and the chicken is cooked, stir in the egg noodles. Cook the noodles according to the package directions, usually until they are tender but still have a slight bite. The noodles soak up the delicious broth, making every spoonful satisfying.
Step 6: Serve and Enjoy
Dish out the soup hot, and don’t hesitate to offer a little extra soy sauce on the side for a savory kick. This finishing touch can elevate the flavors just the way you like them!
How to Serve Chicken and Noodles Soup Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of cracked black pepper can brighten the appearance and add a fresh flavor contrast. If you love heat, a few red pepper flakes are a perfect addition to spice things up gently.
Side Dishes
Served alongside a crisp green salad or warm, crusty bread, this soup transforms into a complete, satisfying meal. Lightly buttered breadsticks or garlic toast are also incredible companions that complement the soup’s savory broth perfectly.
Creative Ways to Present
For a charming presentation, ladle the soup into rustic bowls and garnish with a twist of lemon zest or a drizzle of chili oil. You can also serve the chicken breasts sliced on top for a restaurant-quality look that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Chicken and Noodles Soup Recipe into airtight containers. It will keep well in the refrigerator for 3 to 4 days, giving you a quick and nourishing meal ready to enjoy at any time.
Freezing
This soup freezes beautifully but for best texture, consider freezing the broth and vegetables separately from the noodles. Noodles tend to get mushy when frozen and reheated, so adding fresh noodles later keeps the texture just right.
Reheating
To reheat, warm the soup gently on the stove over medium-low heat, stirring frequently until hot. If frozen, thaw the soup in the refrigerator overnight before reheating. Adding a splash of fresh broth or water can help reinvigorate the flavors and consistency.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more richness and stay juicy, but since they are fattier, you might want to adjust the cooking time to ensure they cook through properly.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the egg noodles with gluten-free noodles or even spiralized vegetables like zucchini noodles for a lighter, gluten-free twist.
Can I prepare this soup in a slow cooker?
Definitely! Brown the chicken first, then add all ingredients to the slow cooker and cook on low for 4-6 hours. Add the noodles during the last 20-30 minutes so they don’t overcook.
What can I add to make the soup more filling?
Besides the chicken and noodles, you could add beans, corn, or potatoes to bulk it up. Fresh herbs like thyme or rosemary also add wonderful depth without heaviness.
How long does it take to make this Chicken and Noodles Soup Recipe?
From start to finish, you’re looking at under an hour—about 15 minutes to prep and 30 minutes to cook—making it a fantastic weeknight meal option when you want dinner on the table fast.
Final Thoughts
This Chicken and Noodles Soup Recipe is a heartfelt, wholesome dish that feels like a warm embrace with every spoonful. Easy to make, incredibly versatile, and endlessly comforting, it’s a recipe you’ll want to keep close, ready for those moments when you need a bowl of pure goodness. Go ahead and try this recipe—you won’t regret filling your kitchen with its inviting aromas and your belly with its delicious flavors.
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Print
Chicken and Noodles Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Description
A comforting and flavorful Chicken and Noodles recipe featuring tender chicken breasts simmered with fresh vegetables and egg noodles in a savory broth, perfect for a hearty family meal.
Ingredients
Chicken and Broth
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
Vegetables
- 1 cup fresh carrots, diced
- 1 cup fresh celery, diced
Pasta
- 2 cups egg noodles
Instructions
- Prep Vegetables: Chop the carrots and celery into small, even pieces and mince the fresh garlic cloves to prepare for cooking.
- Cook Chicken: Heat oil in a large pot over medium heat, add the chicken breasts, and cook until they are golden brown on both sides, about 5 to 7 minutes per side, ensuring they cook through but remain juicy.
- Sauté Aromatics and Vegetables: Add the minced garlic and diced carrots and celery to the pot with the chicken. Stir regularly until the garlic is fragrant and the vegetables begin to soften.
- Add Broth and Simmer: Pour in the low-sodium chicken broth and soy sauce, then bring the mixture to a gentle simmer. Allow it to cook for 15 minutes so the flavors meld and the chicken fully cooks through.
- Cook Noodles: Add the egg noodles to the simmering broth, and cook according to the package instructions until the noodles are tender but not mushy.
- Serve: Serve the chicken and noodles hot, with an optional drizzle of additional soy sauce for extra savory flavor.
Notes
- For a thicker broth, you can add a slurry of cornstarch and water near the end of simmering.
- Use gluten-free noodles if you require a gluten-free meal.
- Fresh herbs like parsley or thyme can be added as garnish for extra freshness.
- To speed up cooking time, use pre-cooked rotisserie chicken and add it in step 4.
- Low-sodium broth and soy sauce help control the dish’s sodium content.
