Description
Deliciously savory sausage balls bursting with sharp cheddar cheese and flavorful ground sausage, perfect as a crowd-pleasing appetizer or snack. These easy-to-make baked treats combine biscuit mix, cheese, and sausage to create a golden, satisfying bite.
Ingredients
Scale
Ingredients
- 2 cups biscuit mix (such as Bisquick)
- 1 pound shredded sharp cheddar cheese
- 1 pound ground pork sausage (or Italian sausage)
- Up to ¼ cup milk (as needed)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix ingredients: In a medium bowl, thoroughly combine the biscuit mix, shredded sharp cheddar cheese, and ground pork sausage. Add milk incrementally, up to ¼ cup, only as needed to help the mixture come together and hold its shape.
- Form sausage balls: Using a small cookie scoop or spoon, scoop about 1 tablespoon of the sausage mixture and roll it into a ball with your hands. Place each ball on the prepared baking sheet. Repeat this process until all mixture is used, spacing them evenly on the sheet.
- Bake until golden: Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until they become golden brown and cooked through. Remove from the oven and let cool slightly before serving.
Notes
- You can substitute Italian sausage for a spicier flavor or turkey sausage for a leaner option.
- If the mixture feels too dry, add milk a teaspoon at a time until the mixture binds well.
- Sausage balls can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Make sure to use sharp cheddar for the best flavor contrast; mild cheddar may result in a less flavorful bite.
- These sausage balls can be reheated in the oven or microwave before serving.
