Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting, savory dish featuring tender roasted potatoes and smoky sausage, baked to golden perfection and topped with creamy ranch dressing and melted cheddar cheese. Garnished with fresh green onions, this easy oven-baked meal is perfect for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 4 cups potatoes, diced into 1-inch cubes
- 1 pound smoked sausage, sliced into 1/2-inch pieces
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and sausage.
- Mix Ingredients: In a large mixing bowl, combine the diced potatoes, smoked sausage slices, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything well to ensure even coating of spices and oil.
- Arrange on Baking Sheet: Spread the potato and sausage mixture evenly on a large baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake Initial Mixture: Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and have turned slightly golden. Stir the mixture halfway through baking to promote even cooking.
- Add Ranch Dressing: Remove the baking sheet from the oven and drizzle the ranch dressing evenly over the roasted potatoes and sausage.
- Add Cheese and Finish Baking: Sprinkle the shredded cheddar cheese over the top evenly. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbling.
- Cool and Serve: Once done, remove from the oven and let it cool slightly to allow easier serving and slightly firmer texture.
- Garnish: Transfer the mixture to a serving platter or dish and garnish with chopped green onions before serving hot. Enjoy your flavorful cheesy ranch potatoes and smoked sausage!
Notes
- You can substitute smoked sausage with kielbasa or andouille sausage for different flavor profiles.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
- Use fresh rosemary or thyme for an herbaceous twist if desired.
- To keep the potatoes crispier, spread the mixture in a single layer without overcrowding on the baking sheet.
- If you prefer, you can bake the dish in a casserole dish instead of on a baking sheet.
