Description
These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or snack featuring creamy mashed potatoes, sharp cheddar cheese, and fresh green onions baked to golden perfection in a mini muffin tin. Perfect for using up leftover mashed potatoes and sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
Potato Mixture
- 2 cups mashed potatoes (preferably cold or leftover)
- 2 large eggs (lightly beaten)
- 1 cup shredded cheddar cheese (sharp cheddar recommended)
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Topping
- 2 tbsp grated Parmesan cheese (optional, for topping)
Other
- Non-stick cooking spray (for greasing the muffin tin)
Instructions
- Preheat Oven and Prepare Tin: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with non-stick cooking spray to prevent sticking during baking.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, lightly beaten eggs, shredded cheddar cheese, chopped green onions, salt, and black pepper. Stir everything together thoroughly until well mixed and evenly combined.
- Fill Muffin Tin: Spoon the potato mixture into the prepared mini muffin tin cups, filling each cup to the top for nicely shaped puffs. If using, sprinkle the grated Parmesan cheese evenly on top of each filled cup for extra flavor and a crispy topping.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops are golden brown and the edges turn crisp and slightly browned, indicating the puffs are set and deliciously crispy.
- Cool and Serve: Remove the tin from the oven and let the potato puffs cool for about 5 minutes in the tin. Carefully remove each puff using a small spoon or knife to loosen edges if needed. Garnish with extra chopped green onions before serving warm to enjoy the best flavor and texture.
Notes
- For best results, use cold or leftover mashed potatoes to ensure the puffs hold their shape.
- You can adjust the salt and pepper according to your taste preferences.
- Sharp cheddar adds a richer flavor, but feel free to substitute with your favorite cheese.
- The Parmesan topping is optional but adds a nice crispy texture and flavor boost.
- These puffs can be prepared ahead of time and reheated in the oven before serving.
- Non-stick spray is important to prevent sticking and ensure easy removal from the muffin tin.
