Description
This Cheesy Gluten Free Cottage Cheese Pizza Crust combines a protein-packed cottage cheese base with savory Italian herbs and cheese, creating a delicious and easy gluten-free pizza perfect for a quick weeknight dinner or a healthy snack. Topped with classic pizza sauce, mozzarella, and pepperoni, it offers a flavorful low-carb alternative to traditional dough.
Ingredients
Scale
Crust
- 1.25 cups cottage cheese (I use Good Culture for its thick consistency)
- 0.25 cup grated parmesan cheese
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Toppings
- 0.5 cup pizza sauce (I prefer Rao’s for a better tomato flavor)
- 1 cup shredded mozzarella cheese
- 0.5 cup sliced pepperoni
Instructions
- Prepare the crust mixture: In a large mixing bowl, combine the cottage cheese, grated parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated, creating a thick batter-like consistency.
- Form the crust: Line a baking sheet or pizza stone with parchment paper. Spread the cottage cheese mixture evenly into a circle about 10-12 inches in diameter, pressing it down firmly to create a compact and uniform crust layer.
- Bake the crust: Preheat your oven to 425°F (220°C). Place the baking sheet or pizza stone with the crust mixture into the oven and bake for 15-20 minutes, or until the crust is golden brown and firm to the touch. This step ensures the crust sets properly.
- Add toppings: Remove the crust from the oven and spread the pizza sauce evenly over the baked crust. Sprinkle the shredded mozzarella cheese on top, followed by the sliced pepperoni evenly distributed.
- Bake the topped pizza: Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese has melted and is bubbly and slightly golden around the edges.
- Serve: Remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy your gluten free cheesy pizza with a protein-rich crust.
Notes
- You can substitute pepperoni with other toppings like mushrooms, bell peppers, or olives for a vegetarian option.
- Use thick cottage cheese for best crust texture; avoid watery cottage cheese which may make the crust soggy.
- For a crispier crust, you can broil the pizza for 1-2 minutes after baking but watch carefully to prevent burning.
- This recipe is great for those following a gluten free and low carb diet.
- Store leftover pizza in the refrigerator and reheat in the oven for best texture.
