If you are craving a snack that boasts a perfect blend of gooey cheese, savory beef, and fluffy biscuit dough all in one bite, look no further than the Cheesy Beef Biscuit Bombs Recipe. This dish is a total crowd-pleaser and combines everyday ingredients in a way that turns a simple meal into an unforgettable comfort food experience. Each bite delivers a delicious explosion of flavors and textures that make these biscuit bombs truly irresistible. Whether you’re serving them for a snack, party appetizer, or quick dinner, they never fail to impress.
Ingredients You’ll Need
Keep it simple but meaningful: the ingredients for this Cheesy Beef Biscuit Bombs Recipe work together perfectly to create a mouthwatering combination of taste, texture, and color that no one can resist.
- 1 pound ground beef: the hearty base of the filling, bringing savory richness to every bite.
- 1 cup shredded cheddar cheese: adds a comforting melty, cheesy layer that binds everything together.
- 1 teaspoon garlic powder: for a gentle garlicky aroma that enhances the beef’s flavor.
- 1 teaspoon onion powder: provides subtle sweetness and depth to the seasoning.
- 1 teaspoon paprika: offers a smoky note and a pop of vibrant reddish color to the filling.
- Salt and pepper to taste: the essential finishing touch to balance and brighten the flavors.
- 1 can (16.3 oz) refrigerated biscuit dough: the fluffy, buttery envelope that holds the flavorful filling.
- 2 tablespoons olive oil: for cooking the beef evenly and toadd a silkiness to the sautéed filling.
- Cooking spray: to prevent sticking and promote an evenly crisp, golden exterior.
How to Make Cheesy Beef Biscuit Bombs Recipe
Step 1: Preheat and Prepare Your Workspace
Start by preheating your oven to 375°F (190°C). Lightly grease your baking sheet with cooking spray so the biscuit bombs bake up golden and don’t stick. This step ensures your biscuits will have a perfectly crisp exterior, setting the stage for a great texture contrast.
Step 2: Brown the Ground Beef
Heat your olive oil in a skillet over medium heat, then add the ground beef. Cook it while breaking it apart with a spatula until it’s nicely browned. This browning process builds flavor and adds a satisfying chew to the filling—don’t rush this step!
Step 3: Season the Beef Filling
Once your beef is browned, sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Stir everything together and cook for an additional 2 to 3 minutes to let the spices really infuse the meat. The seasoning layer is what makes the filling so packed with flavor rather than just plain ground beef.
Step 4: Melt in the Cheddar Cheese
Take the skillet off the heat and stir in the shredded cheddar cheese until it melts and blends thoroughly with the beef. Cheese doesn’t just add gooey texture here—it also brings a rich, creamy element that makes every bite feel indulgent.
Step 5: Prepare the Biscuit Dough
Open your can of refrigerated biscuit dough and separate it into individual biscuits. Each biscuit will become a little pocket of heaven filled with your cheesy beef mixture.
Step 6: Assemble the Biscuit Bombs
Flatten each biscuit slightly with your hands or a rolling pin, then place about a tablespoon of the beef and cheese filling right in the center. Carefully fold the biscuit dough over the filling, pinching the edges tightly to seal it completely so none of that delicious filling escapes.
Step 7: Arrange and Bake
Place your filled biscuits on the prepared baking sheet, leaving a little room between each. Bake them in the preheated oven for 20 to 25 minutes, waiting patiently for that perfect golden brown color to show up on top.
Step 8: Cool and Enjoy
After baking, allow your Cheesy Beef Biscuit Bombs to cool for a few minutes. This rest lets the filling settle so it won’t burn your mouth and everything stays together beautifully when you take your first bite!
How to Serve Cheesy Beef Biscuit Bombs Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions on top adds a burst of color and a fresh, herbal contrast to the rich filling. You could also offer a side of tangy ranch or spicy ketchup for dipping to take the flavor experience even further.
Side Dishes
For a balanced meal, pair these biscuit bombs with a crisp garden salad or some roasted veggies. A simple coleslaw or steamed green beans complement the richness of the filling while adding brightness to your plate.
Creative Ways to Present
Turn your Cheesy Beef Biscuit Bombs into a party hit by skewering them with a toothpick and serving on a fun platter with different dipping sauces arranged around. You can also slice them in half and use them as mini sliders for a fancy appetizer display that everyone will be talking about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your biscuit bombs in an airtight container in the refrigerator for up to 3 days. Keeping them covered tightly helps maintain their softness while preventing the filling from drying out.
Freezing
For longer storage, freeze your unbaked biscuit bombs placed on a baking sheet until solid, then transfer them to a freezer-safe container. This allows you to bake fresh bombs anytime you want with minimal effort—perfect for busy days or unexpected guests.
Reheating
Reheat refrigerated or thawed biscuit bombs in a 350°F oven for about 10 minutes until warmed through and crisp on the outside again. Avoid microwaving if possible, as it can make the biscuit dough soggy instead of delightfully flaky.
FAQs
Can I use a different type of cheese in this Cheesy Beef Biscuit Bombs Recipe?
Absolutely! While cheddar is classic for its sharpness and meltability, mozzarella, pepper jack, or even a blend of cheeses will work wonderfully depending on your flavor preferences.
Is it possible to make these vegetarian?
Yes! You can swap the ground beef for cooked lentils, finely chopped mushrooms, or a plant-based meat substitute to create a satisfying vegetarian version without losing any of the comforting texture.
How do I avoid the filling leaking out?
Make sure to pinch the biscuit dough edges firmly and seal them completely. You can also moisten the edges with a bit of water before pressing to help them stick better and keep the filling inside while baking.
Can I prepare these in advance and bake later?
Definitely. Assemble the biscuit bombs and keep them in the fridge covered for a few hours before baking. If you’re prepping longer ahead, freezing uncooked bombs is the best option for freshness.
What’s a good dipping sauce for Cheesy Beef Biscuit Bombs?
Ranch dressing, chipotle mayo, or even a spicy marinara sauce are fantastic options. These dips elevate the flavor and add moisture contrast to the crispy, cheesy bites.
Final Thoughts
Now that you’ve got the full scoop on the Cheesy Beef Biscuit Bombs Recipe, it’s time to gather your ingredients and get cooking. This deliciously easy recipe brings so much warmth and joy with every bite — it’s perfect for sharing with family and friends or indulging on a cozy night in. Once you try them, I promise these cheesy, beefy biscuit bombs will quickly become one of your favorite go-to recipes, just like they are in my kitchen!
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Cheesy Beef Biscuit Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 biscuit bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheesy Beef Biscuit Bombs are a deliciously satisfying appetizer or snack, featuring seasoned ground beef and melted cheddar cheese wrapped inside fluffy biscuit dough and baked to golden perfection. This recipe offers a comforting combination of savory flavors and a crispy, buttery biscuit exterior, making it perfect for family gatherings, game day, or a tasty treat any time.
Ingredients
Beef Filling
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Biscuit
- 1 can (16.3 oz) refrigerated biscuit dough
- Cooking spray (for greasing the baking sheet)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray to prevent sticking.
- Cook Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook, breaking it apart with a spatula, until browned and fully cooked through.
- Season Beef: Stir in garlic powder, onion powder, paprika, salt, and pepper. Continue to cook for 2-3 more minutes to let the spices infuse the beef, then remove from heat.
- Add Cheese: Mix shredded cheddar cheese into the warm beef mixture until it melts and fully combines.
- Prepare Biscuits: Open the refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit slightly to prepare for filling.
- Fill Biscuits: Spoon approximately 1 tablespoon of the cheesy beef mixture into the center of each flattened biscuit.
- Seal Biscuits: Fold the biscuit dough over the filling and pinch the edges tightly to seal in the filling, forming a bomb shape.
- Arrange on Baking Sheet: Place the filled biscuit bombs on the prepared baking sheet, spaced evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until biscuits are golden brown and cooked through.
- Cool and Serve: Let the biscuit bombs cool for a few minutes before serving to allow the filling to set and prevent burns.
Notes
- Make sure to seal the biscuit edges properly to avoid filling leakage during baking.
- For extra flavor, you can add chopped onions or bell peppers to the beef mixture while cooking.
- Serve with dipping sauces such as ranch, ketchup, or spicy mustard for added taste.
- These can be prepared ahead of time and baked just before serving.
- Use a toothpick to test if the biscuits are cooked thoroughly; it should come out clean.
