If you are craving a finger food that perfectly balances spicy, cheesy, and crispy delights, the Cheesecake Factory Buffalo Blasts Recipe is exactly what you need. These irresistible little pockets of buffalo chicken goodness wrapped in golden fried wontons deliver a party-worthy punch of flavor and texture that’s sure to impress your guests or satisfy your snack attack. The combination of shredded chicken, zesty buffalo sauce, melted butter, and gooey cheese tucked into a perfectly crisp shell makes these Buffalo Blasts an absolute favorite. Trust me, once you try making this Cheesecake Factory Buffalo Blasts Recipe at home, it will quickly become a staple in your appetizer rotation.
Ingredients You’ll Need
This Cheesecake Factory Buffalo Blasts Recipe calls for simple yet essential ingredients, each playing a key role in creating that addictive flavor and hassle-free prep time. From tender shredded chicken to crispy wonton wrappers, every component brings something special to the table, making the whole experience delightful in taste and texture.
- 2 cups Shredded Cooked Chicken: Using rotisserie chicken makes this recipe quick and adds juicy, tender chicken that’s full of flavor.
- 1/2 cup Buffalo Sauce: The heart of the Buffalo Blasts, providing that signature spicy kick and vibrant orange color.
- 3 Tablespoons Melted Butter: Balances the heat with richness and helps the filling stay moist and delicious.
- 1 cup Shredded Cheese (cheddar or jack and cheddar blend): Melts beautifully to give each blast a gooey, satisfying bite.
- 1/2 teaspoon Pepper: Adds a subtle spice that enhances the overall flavor without overpowering it.
- 20 to 24 Wonton Wrappers: These wrappers are the crispy, golden shells that hold all the amazing flavors together; find them in the refrigerated section.
- Vegetable or Canola Oil: Perfect for frying to get that irresistibly crisp exterior without absorbing too much oil.
- Ranch or Blue Cheese Dressing: Essential for dipping, these creamy dressings cool down the heat and add a tangy contrast to the spicy filling.
How to Make Cheesecake Factory Buffalo Blasts Recipe
Step 1: Make the Filling
Start by combining the shredded chicken, buffalo sauce, melted butter, shredded cheese, and pepper in a medium bowl. This mixture is the soul of your Buffalo Blasts, so mix everything until the ingredients are well incorporated. For a creamier, richer filling, consider folding in a few tablespoons of ranch or blue cheese dressing, which also adds a subtle tang that melts beautifully with the cheddar.
Step 2: Assemble the Buffalo Blasts
Lay out your wonton wrappers on a clean surface. Spoon about one tablespoon of your buffalo chicken filling right into the center of each wrapper. Lightly brush the edges of the wrapper with water—this acts like glue to seal your pockets. Bring two opposite corners together to form a triangle, sealing firmly to ensure none of that savory filling escapes during frying.
Step 3: Heat the Oil
In a deep pan or pot, pour enough vegetable or canola oil to submerge the blasts, about 2 to 3 inches deep. Heat the oil to roughly 350 degrees Fahrenheit. This temperature is ideal to get a crispy, golden exterior without making the wontons greasy or soggy.
Step 4: Fry the Buffalo Blasts
Carefully add 3 to 4 of your assembled Buffalo Blasts into the hot oil at a time, leaving enough room so they can fry evenly. Fry for approximately 2 to 3 minutes, flipping occasionally, until they turn a beautiful golden brown. This even frying ensures lots of crunch and keeps the filling piping hot inside.
Step 5: Keep Them Warm
Once fried, transfer the Buffalo Blasts to a baking sheet and place them in a warm oven set to 200 degrees Fahrenheit. This step will keep them crispy and warm without drying them out while you finish frying the rest of the batch.
Step 6: Serve with Dipping Sauce
The traditional way to enjoy these Buffalo Blasts is with a side of ranch or blue cheese dressing for dipping, accompanied by crunchy carrot and celery sticks for that great fresh contrast. This classic combo really completes the experience and balances the spice in the filling beautifully.
How to Serve Cheesecake Factory Buffalo Blasts Recipe
Garnishes
Sprinkle some finely chopped green onions or fresh parsley over the Buffalo Blasts just before serving to add a pop of color and a subtle fresh note. If you want to amp up the heat for spice lovers, a light drizzle of extra buffalo sauce on top is always a hit.
Side Dishes
Pair your Buffalo Blasts with crisp veggie sticks such as celery and carrots or even a fresh garden salad with a tangy vinaigrette to balance the richness. For a heartier meal, they go wonderfully alongside baked french fries or creamy coleslaw, turning your snack into a full-fledged feast.
Creative Ways to Present
For parties or gatherings, serve the Buffalo Blasts stacked on a rustic wooden board or arranged neatly on a bright, colorful platter. Place small bowls of different dipping sauces like ranch, blue cheese, and even a spicy honey mustard nearby so guests can mix and match flavors. You can also skewer several Buffalo Blasts on cocktail sticks for a fun, easy-to-hand-out appetizer.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they’re usually devoured fast), store them in an airtight container and refrigerate for up to 2 days. Keeping them sealed nicely preserves their texture and flavor for another round of delicious snacking.
Freezing
You can freeze un-fried assembled Buffalo Blasts by placing them on a parchment-lined baking sheet until solid, then transferring them to a freezer-safe bag or container. Frozen this way, they’ll last up to 1 month. Just be sure to fry them straight from frozen—add a minute or two to the frying time to ensure they’re cooked through and crispy.
Reheating
To reheat, avoid microwaving as it softens the exterior. Instead, warm your Buffalo Blasts in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until heated through and crispy again. This method keeps that unbeatable crunch and melty filling just right.
FAQs
Can I use pre-cooked chicken other than rotisserie for this Cheesecake Factory Buffalo Blasts Recipe?
Absolutely! While rotisserie chicken is convenient and flavorful, you can use any pre-cooked chicken you have on hand, such as leftover grilled or baked chicken. Just make sure to shred it finely for the best filling texture.
Is it possible to bake the Buffalo Blasts instead of frying them?
Yes, if you prefer a lighter version, you can bake them at 400 degrees Fahrenheit for about 12-15 minutes or until the wrappers turn golden and crisp. Keep an eye on them to avoid over-baking, and brush lightly with oil to enhance the crispness.
Can I make these Buffalo Blasts vegetarian?
Definitely! Substitute the chicken with shredded jackfruit or cooked, spiced tofu to replicate the texture and flavor. Just make sure to toss your chosen ingredient well in buffalo sauce and cheese for that classic Buffalo Blasts taste.
What kind of buffalo sauce works best for this recipe?
Any good quality, medium-spicy buffalo wing sauce works wonderfully for these. If you like it hotter, go for a spicy buffalo sauce or add a dash of hot sauce to the filling to customize the heat level.
Can I prepare the filling ahead of time?
Yes! You can make the filling a day in advance and keep it refrigerated. This actually helps the flavors meld together nicely. Just give it a good stir before assembling your Buffalo Blasts.
Final Thoughts
I can’t recommend the Cheesecake Factory Buffalo Blasts Recipe enough for anyone who loves bold flavors and crispy, cheesy snacks. They’re surprisingly easy to make at home but taste like something straight from a restaurant kitchen. Once you start making these, they’ll become your go-to for game days, parties, or whenever you want a flavor-packed treat that’s sure to delight. So grab your chicken and wonton wrappers and get ready for a buffalo blast of deliciousness!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheesecake Factory Buffalo Blasts are crispy, cheesy, and packed with flavorful buffalo chicken filling wrapped in golden-fried wonton wrappers. Perfect as finger food or party appetizers, they deliver the spicy kick of buffalo sauce combined with shredded chicken and melted cheese, served with cool ranch or blue cheese dressing for dipping.
Ingredients
Buffalo Chicken Filling
- 2 cups shredded cooked chicken (rotisserie chicken recommended)
- 1/2 cup buffalo sauce
- 3 tablespoons melted butter
- 1 cup shredded cheese (cheddar or cheddar and jack blend)
- 1/2 teaspoon black pepper
- Optional: ranch or blue cheese dressing (for creamier filling)
Assembly and Frying
- 20 to 24 wonton wrappers (found in refrigerated section)
- Vegetable or canola oil (for frying, enough to submerge wontons about 2–3 inches deep)
- Ranch or blue cheese dressing (for dipping)
- Carrot sticks or celery sticks (optional, for serving)
Instructions
- Make the Filling: In a medium bowl, combine shredded chicken, buffalo sauce, melted butter, shredded cheese, and black pepper. For a creamier texture, stir in some ranch or blue cheese dressing until well mixed.
- Assemble the Buffalo Blasts: Lay wonton wrappers flat on a clean surface. Place about 1 tablespoon of the buffalo chicken filling in the center of each wrapper. Lightly brush the edges of the wrapper with water to act as glue. Fold two opposite corners together to form a triangle shape and press firmly to seal edges completely.
- Heat the Oil: Pour enough vegetable or canola oil into a deep pan or pot to submerge the wontons, approximately 2 to 3 inches deep. Heat the oil to 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
- Fry the Buffalo Blasts: Carefully place 3 to 4 stuffed wontons at a time into the hot oil to avoid overcrowding. Fry them for 2 to 3 minutes, flipping occasionally, until they turn a golden brown color and are crispy on all sides.
- Keep Them Warm: Transfer the fried Buffalo Blasts to a baking sheet and place them in a low oven set to about 200°F (93°C) to keep them warm and crispy while you fry the remaining wontons.
- Serve: Plate the Buffalo Blasts and serve immediately with ranch or blue cheese dressing on the side for dipping. Accompany them with carrot or celery sticks for a classic buffalo snack experience.
Notes
- Use rotisserie chicken for ease and extra flavor, or cook and shred your own chicken breasts.
- Wonton wrappers can be found in the refrigerated section of most grocery stores near the tofu or dumpling ingredients.
- If you prefer baking over frying, bake at 400°F for 10–12 minutes or until crispy, flipping midway.
- Adjust spice level by varying the amount of buffalo sauce or using milder/hotter versions.
- Leftover Buffalo Blasts can be reheated in an air fryer or oven to maintain crispiness.
