Description
Celebrate any occasion with these delightful Champagne Jello Shots that combine the elegance of sparkling wine with the fun of gelatin treats. Perfectly balanced with a hint of lemon and sweetness, these 1-ounce servings are an easy, crowd-pleasing party favorite that set quickly and sparkle with a touch of edible star sprinkles.
Ingredients
Scale
Main Ingredients
- 1 cup champagne (or other sparkling wine)
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons unflavored gelatin (2 envelopes)
- 1 cup ginger ale (or lemon-lime soda)
- Star sprinkles, for garnish
- Condiment cups or shot glasses, for serving
Instructions
- Bloom the Gelatin. Add the champagne, sugar, and lemon juice to a medium saucepan. Sprinkle the gelatin evenly over the surface and allow it to bloom for 3 minutes without stirring. This step hydrates the gelatin and ensures a smooth texture.
- Dissolve the Gelatin. Heat the mixture over medium-low heat, gently whisking until the gelatin fully dissolves into the liquid. Take care not to let the mixture boil, as boiling can ruin the gelatin’s setting ability and affect the champagne’s flavor.
- Add Ginger Ale and Pour. Remove the pan from the heat and stir in the ginger ale, allowing the carbonation to fizz out. Then, evenly pour the liquid into condiment cups or small plastic shot glasses. Place in the refrigerator to chill and set for at least 2 to 3 hours.
- Serve with Sprinkles. Just before serving, garnish the set jello shots with edible star sprinkles for a festive sparkle that complements the bubbly theme.
Notes
- For best texture, avoid boiling the gelatin mixture.
- You can substitute ginger ale with lemon-lime soda for a slightly different citrus flavor.
- Use chilled champagne for a more refreshing taste and to help the mixture chill faster.
- Ensure to refrigerate the shots long enough (2-3 hours) for complete setting.
- Optional: Use flavored gelatin instead of unflavored for a twist on flavor.
