Description
Caramel Apple Oatmeal is a cozy and comforting breakfast perfect for crisp fall mornings. This recipe combines creamy rolled oats with tender sautéed apples, warm cinnamon, and a luscious drizzle of caramel sauce, creating a delightful balance of flavors that’s both satisfying and easy to make in just 15 minutes.
Ingredients
Scale
Oatmeal Base
- 1 cup Rolled Oats
- 2 cups Water or Milk (use milk for creaminess)
Apple Topping
- 2 medium Apples (Gala, Fuji, or Granny Smith)
- 1 teaspoon Cinnamon
Caramel Sauce
- 1/4 cup Caramel Sauce (homemade or sugar-free varieties)
Instructions
- Cook the Oats: In a saucepan, bring the water or milk to a boil. Add the rolled oats, reduce the heat to a simmer, and cook for about 5 minutes, stirring occasionally until the oats are creamy and soft.
- Prepare the Apples: While the oats are cooking, peel, core, and dice the apples into bite-sized pieces. Heat a pan over medium heat, add the diced apples, and sauté for 3-4 minutes until they become tender and are slightly caramelized.
- Combine Oats and Apples: Once the oatmeal is cooked, gently fold in the sautéed apples. Drizzle the caramel sauce over the mixture and stir thoroughly to evenly distribute the caramel flavor.
- Add Cinnamon: Sprinkle the cinnamon over the oatmeal and mix well to incorporate its warm and aromatic flavor throughout the dish.
- Serve: Pour the caramel apple oatmeal into bowls. Optionally, top with extra caramel sauce and apple slices for an enhanced presentation and flavor. Enjoy this cozy breakfast hot for the perfect fall morning treat.
Notes
- Use milk instead of water for creamier oatmeal.
- Choose your preferred apples; Granny Smith offers tartness, while Gala and Fuji are sweeter.
- For a healthier alternative, opt for homemade or sugar-free caramel sauce.
- You can prepare apples in advance and keep them refrigerated to speed up morning prep.
- Adjust cinnamon amount to taste for more or less spice.
