Description
Caprese Skewers are a simple and elegant appetizer featuring fresh cherry tomatoes, creamy mini mozzarella balls, and aromatic basil leaves skewered together. Drizzled with extra-virgin olive oil and balsamic reduction, and seasoned with sea salt and freshly ground black pepper, this no-cook Italian-inspired dish is perfect for parties, gatherings, or a light snack.
Ingredients
Scale
Caprese Skewers Ingredients
- 24 cherry tomatoes
- 12 mini mozzarella balls
- 24 fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic reduction, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Thread the Ingredients: Carefully thread one cherry tomato, one mini mozzarella ball, and two basil leaves onto each mini skewer, alternating the ingredients to create an appealing visual and balanced taste in each bite.
- Drizzle and Season: Once all skewers are assembled, lightly drizzle extra-virgin olive oil and balsamic reduction over the skewers. Then, sprinkle them evenly with sea salt and freshly ground black pepper to enhance the flavors.
Notes
- For best results, use fresh ingredients and refrigerate the skewers for 10-15 minutes before serving.
- You can substitute balsamic reduction with a simple balsamic glaze or vinegar if unavailable.
- Mini skewers or toothpicks can be used based on availability.
- These skewers are ideal for serving at room temperature but can be chilled for a refreshing bite.
- Perfect to prepare ahead of time for gatherings or parties.
