Description

These Buttery Shrimp Stuffed Croissants are a decadent and savory treat, combining flaky, buttery croissants with a rich shrimp and cheese filling. Cooked shrimp are tossed with cream cheese, mayonnaise, cheese, garlic, and fresh chives, then stuffed into warm croissants and baked until golden and melty. Perfect for a special breakfast, brunch, or light dinner, this recipe offers a delightful blend of creamy, cheesy, and seafood flavors in an easy-to-make stuffed pastry.

Ingredients

Scale

Croissants

4 large croissants

Shrimp Filling

8 ounces shrimp, peeled, deveined, and chopped
1 tablespoon unsalted butter
1 garlic clove, minced
2 tablespoons fresh chives, finely chopped
1/4 cup cream cheese, softened
2 tablespoons mayonnaise
1/2 cup shredded mozzarella cheese or Gruyère cheese
Salt, to taste
Freshly ground black pepper, to taste

Finishing

1 large egg (for egg wash, optional)
Additional fresh chives or parsley, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Sauté Garlic: Heat butter in a skillet over medium heat. Add minced garlic and cook for 30 seconds while stirring constantly to release aroma without burning.
Cook Shrimp: Add the chopped shrimp to the skillet. Season with salt and freshly ground black pepper. Cook until the shrimp turn opaque and pink, approximately 2 to 3 minutes. Remove from heat and let cool slightly to prevent melting the filling ingredients later.
Prepare Filling: In a mixing bowl, combine softened cream cheese, mayonnaise, shredded mozzarella or Gruyère cheese, cooked shrimp with garlic, and chopped fresh chives. Stir thoroughly until the mixture is creamy and well incorporated.
Slice Croissants: Using a sharp knife, carefully slice each croissant lengthwise, stopping before cutting all the way through. Gently open the croissants to form a pocket for the filling.
Stuff Croissants: Evenly distribute the shrimp filling among the four croissants, stuffing generously into each pocket to ensure a balanced flavor with every bite.
Apply Egg Wash (Optional): Beat the large egg and brush it over the tops of the stuffed croissants for a shiny golden finish after baking.
Bake: Place the stuffed croissants on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes or until the cheese inside melts and the croissants turn golden brown on top.
Garnish and Serve: Remove croissants from the oven. Sprinkle additional fresh chives or parsley on top for added color and freshness. Serve warm for the best taste and texture.

Notes

You can substitute mozzarella with Gruyère cheese for a nuttier flavor.
Ensure the shrimp are cooled before mixing into the cream cheese to prevent melting.
If croissants are not fresh, warm them slightly before slicing to avoid crumbling.
The egg wash is optional but recommended for an appealing glossy finish.
Leftovers can be stored in the refrigerator and reheated gently to preserve crispiness.