Description
This Buffalo Hummus recipe combines creamy chickpeas with a spicy buffalo sauce twist, enhanced by garlic, tahini, and lemon juice. Topped with blue cheese crumbles and fresh herbs, it’s a perfect appetizer or snack that packs a flavorful punch in just 10 minutes.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup buffalo sauce (adjust to taste)
- 3 tablespoons tahini
- 2 cloves garlic, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Toppings
- Blue cheese crumbles
- Drizzle of olive oil
- Freshly chopped herbs (e.g., chives or parsley)
Instructions
- Gather and prep ingredients: Collect all ingredients and prepare by draining and rinsing the chickpeas, chopping the garlic, and measuring buffalo sauce, tahini, and lemon juice for easy blending.
- Blend the base: In a food processor, combine chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth and creamy, stopping periodically to scrape down the sides for even mixing.
- Add the buffalo sauce: Gradually pour in the buffalo sauce, pulsing the processor until fully incorporated and the hummus reaches the desired spice level and color.
- Season and adjust: Taste the hummus and add salt, black pepper, or more lemon juice as needed to balance the flavors. If the hummus is too thick, add a little water or olive oil to loosen it to your preferred consistency.
- Serve and garnish: Transfer the hummus to a serving bowl. Top with blue cheese crumbles, drizzle with olive oil, and sprinkle freshly chopped herbs on top. Serve immediately or chill for an hour to allow the flavors to meld.
Notes
- Adjust the buffalo sauce amount depending on your preferred spice level.
- For a creamier texture, peel the chickpeas before blending if desired.
- This hummus pairs well with fresh veggies, pita chips, or as a sandwich spread.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Blue cheese can be omitted or substituted with vegan cheese for dietary preferences.
