Description
This quick and flavorful Buffalo Chicken Tortellini recipe combines tender chicken breast, spicy buffalo sauce, and creamy cheese sauce with hearty frozen tortellini for a comforting and delicious meal that comes together in just 14 minutes. Perfect for a weeknight dinner with a spicy kick and creamy texture.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp cooking oil
Sauce
- 1/2 cup buffalo sauce (plus more for serving)
- 1 cup heavy cream
- 8 oz cream cheese
- 3 cloves garlic, minced
Pasta
- 1 lb frozen tortellini
Garnish
- Fresh parsley for garnish
Instructions
- Prep: Cut the chicken breast into bite-sized pieces and season them with salt and pepper evenly to enhance flavor.
- Cook Chicken: Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-6 minutes. Then toss the chicken with 1/2 cup of buffalo sauce, coating it thoroughly.
- Make Sauce: To the skillet, add 1 cup of heavy cream, 8 ounces of cream cheese, and 3 minced garlic cloves. Stir continuously until the cream cheese has melted completely and the sauce is smooth and creamy.
- Add Pasta: Add 1 pound of frozen tortellini directly into the skillet with the sauce and buffalo chicken. Simmer on medium-low heat, stirring occasionally until the tortellini is tender and cooked through, approximately 4-5 minutes.
- Finish: Adjust seasoning by adding salt, pepper, and more buffalo sauce if desired for extra spice. Garnish with fresh parsley before serving for a pop of color and freshness.
Notes
- Use fresh or frozen tortellini based on preference; cooking times may vary slightly.
- Adjust the amount of buffalo sauce depending on your spice tolerance.
- Substitute cream cheese with a dairy-free alternative for a lactose-free option.
- Serve with a side of celery sticks and blue cheese dressing for a classic buffalo flavor pairing.
