Description
A quick and flavorful Buffalo Chicken Pasta combining tender shredded chicken, spicy buffalo sauce, creamy cheeses, and pasta, making a perfect weeknight meal with a delicious kick.
Ingredients
Scale
Pasta and Chicken
- 8 oz pasta (penne, rotini, or shells)
- 2 cups cooked chicken, shredded
Sauce and Seasonings
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup buffalo sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 4 oz cream cheese, softened
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheeses and Garnish
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup crumbled blue cheese (optional)
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside to prepare for tossing in the sauce later.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden to enhance the sauce’s flavor.
- Prepare the Sauce: Stir in the buffalo sauce, ranch or blue cheese dressing, softened cream cheese, paprika, garlic powder, salt, and pepper into the skillet. Cook, stirring frequently, until the mixture becomes smooth and creamy, forming the spicy and tangy sauce base.
- Add Chicken: Add the shredded cooked chicken to the skillet, tossing it thoroughly to coat the chicken evenly with the buffalo cream sauce.
- Combine Pasta and Cheese: Stir in the cooked pasta along with the shredded cheddar and mozzarella cheeses. Mix everything well until the cheeses are fully melted and combined, ensuring a rich and creamy texture throughout.
- Garnish and Serve: Remove from heat, then garnish with chopped green onions and optional crumbled blue cheese for added flavor and a touch of freshness. Serve the dish warm and enjoy your flavorful buffalo chicken pasta!
Notes
- You can substitute the ranch dressing with blue cheese dressing for a stronger flavor.
- For a spicier dish, add extra buffalo sauce or a pinch of cayenne pepper.
- Using freshly cooked and shredded chicken will enhance the texture and taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of milk to maintain creaminess.
