Description
This Brownie Batter Oatmeal is a decadent yet healthy breakfast option that combines the comforting creaminess of oatmeal with rich chocolate flavors. Made with rolled oats, cocoa powder, and chocolate chips, this recipe delivers a thick, luscious texture reminiscent of brownie batter, perfect for a cozy start to your day.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk of choice (such as almond or oat milk)
- 1 pinch sea salt
Flavorings
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus more for topping)
- Optional: 1 scoop chocolate protein powder or 1 tablespoon nut butter
Instructions
- Combine Oats and Milk: In a medium saucepan over medium heat, stir together the rolled oats and milk. Allow the mixture to come to a gentle simmer, stirring occasionally to prevent the oats from sticking to the pan.
- Add Cocoa and Sweetener: Once the oats begin to soften, stir in the unsweetened cocoa powder, maple syrup or honey, vanilla extract, and a pinch of sea salt. Mix thoroughly until the cocoa powder is fully dissolved and the oatmeal becomes a smooth, rich chocolate color.
- Simmer and Stir: Continue cooking for 5 to 7 minutes, stirring frequently, until the oats achieve a thick and creamy consistency. This slow simmer helps develop the luscious texture reminiscent of brownie batter.
- Add the Chocolate Chips: Just before removing the saucepan from heat, stir in the chocolate chips. Allow them to melt slightly into the oatmeal, creating a silky, indulgent texture.
- Serve Hot: Spoon the oatmeal into bowls and top with extra chocolate chips, a drizzle of nut butter, or a sprinkle of cocoa powder if desired. Serve immediately while warm to enjoy its best texture and flavor.
Notes
- Use almond or oat milk for a dairy-free version, or regular milk for creamier texture.
- Adjust the sweetness by varying the amount of maple syrup or honey according to taste.
- Optional protein powder or nut butter adds extra protein and richness if desired.
- For a thicker consistency, use less milk or cook a bit longer, stirring frequently.
- Store leftovers in the refrigerator for up to 2 days; reheat with a splash of milk to loosen the oatmeal.
