Description
This luscious Brown Butter Fudge combines the rich, nutty flavor of browned butter with creamy white chocolate and sweetened condensed milk, creating a smooth, melt-in-your-mouth treat. Perfectly sweet with a hint of vanilla and a touch of salt to balance the flavors, this fudge is easy to make and ideal for holiday gifting or indulgent snacking.
Ingredients
Scale
Fudge Ingredients
- 1 cup unsalted butter
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Brown the Butter: Place the unsalted butter in a light-colored saucepan over medium heat. Let it melt while stirring constantly. Watch carefully as it foams and then begins to turn a golden brown color with nutty aroma. Remove from heat immediately to avoid burning once the butter shows golden brown flecks.
- Add Sweetened Condensed Milk: Carefully pour the sweetened condensed milk into the hot browned butter. Stir to combine thoroughly, then return the pan to low heat. Keep stirring until the mixture is smooth and well blended.
- Melt the White Chocolate: Add the white chocolate chips to the warm mixture. Stir continuously until the chocolate chips are fully melted and the fudge mixture becomes creamy and smooth.
- Add Flavorings: Remove the saucepan from the heat. Stir in the vanilla extract and salt until they are completely incorporated and the fudge mixture is well mixed.
- Prepare for Setting: Line an 8×8-inch square dish with parchment paper. Pour the fudge mixture into the prepared dish, spreading it evenly. Tap the pan gently to remove any air bubbles, ensuring a smooth surface.
- Chill to Set: Refrigerate the fudge for 2 to 3 hours or until it is fully set and firm. Once set, cut the fudge into 36 small squares and serve.
Notes
- Using a light-colored pan helps to easily monitor the browning of the butter and prevents burning.
- Do not rush the browning process; patience is key to developing the nutty flavor.
- Make sure the fudge mixture is smooth before pouring it into the dish to avoid grainy texture.
- Parchment paper lining helps in easy removal of fudge from the pan.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
