If you’re looking for a comforting snack or a delightful appetizer that’s bursting with flavor and nutrition, the Broccoli Cheese Patties Recipe is absolutely the way to go. These golden, crispy patties combine tender broccoli with the rich, melty goodness of cheddar and Parmesan cheeses, creating a harmonious bite that’s just as satisfying as it is wholesome. Whether you’re serving them for a family gathering, a casual lunch, or just craving something delicious, this recipe is straightforward, quick, and bound to become one of your favorites.
Ingredients You’ll Need
These ingredients are simple, fresh, and each one plays a crucial role in making your Broccoli Cheese Patties Recipe taste spectacular. From the vibrant broccoli that adds a beautiful green color and nutrition, to the cheeses that bring creaminess and depth, every item is essential to the dish’s success.
- 4 cups broccoli florets, chopped: The star vegetable that provides a tender, fresh base packed with vitamins.
- 1 cup shredded cheddar cheese: Adds sharpness and a melty texture that makes the patties irresistible.
- 1/2 cup grated Parmesan cheese: Offers a nutty, savory punch to enhance flavor complexity.
- 1/4 cup all-purpose flour or almond meal: Helps bind the patties together for the perfect hold without being heavy.
- 2 large eggs, beaten: Acts as a natural binder and adds richness to the mix.
- 1/2 medium onion, finely chopped: Infuses the patties with subtle sweetness and crunch.
- 2 cloves garlic, minced: Adds aromatic warmth that elevates the overall taste.
- Salt and pepper to taste: Essential seasonings that bring out all the other flavors harmoniously.
- Olive oil for frying: For getting that delicious golden crust on each patty.
How to Make Broccoli Cheese Patties Recipe
Step 1: Prepare the Broccoli
Start by steaming or boiling the broccoli florets until they are tender but still bright green, about 5 minutes. Once cooked, drain them thoroughly to remove excess water, then chop them finely. This ensures your patties have a smooth texture without large chunks.
Step 2: Combine Ingredients
In a large mixing bowl, add the chopped broccoli, shredded cheddar, grated Parmesan, flour or almond meal, beaten eggs, finely chopped onion, minced garlic, and a pinch of salt and pepper. Mix everything together until you have a consistent and cohesive mixture. This is the heart of your patties where all the flavors begin to meld beautifully.
Step 3: Shape the Patties
Using a spoon or your hands, scoop out portions of the mixture and gently form them into small, evenly sized patties. Make sure they’re compact enough to hold together, but not too dense, so they cook evenly and stay tender inside.
Step 4: Fry Until Golden
Heat a generous amount of olive oil in a skillet over medium heat. Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until they turn beautifully golden brown and crispy. This step creates that irresistible outer crunch that contrasts perfectly with the soft interior.
Step 5: Finish Baking
Transfer the fried patties to a parchment-lined baking sheet and place them in a preheated oven at 375°F (190°C). Bake for 15 to 20 minutes while flipping them halfway through. This ensures they’re cooked all the way through, firming them up so they retain their shape when served.
How to Serve Broccoli Cheese Patties Recipe
Garnishes
Simple garnishes can elevate your Broccoli Cheese Patties Recipe effortlessly. A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh aroma. For an extra touch, a dollop of sour cream or a drizzle of tangy yogurt sauce brings a lovely creaminess that pairs wonderfully with the crisp patties.
Side Dishes
These patties are incredibly versatile and pair well with a variety of sides. Consider serving them alongside a fresh mixed green salad for a light meal or alongside roasted potatoes for something heartier. They also work wonderfully with a vibrant tomato salsa or a cooling cucumber raita for contrast in flavors and textures.
Creative Ways to Present
To impress guests or make mealtime more fun, serve the broccoli cheese patties stacked like mini burgers with your favorite buns and condiments. You can also turn them into sliders or serve them on a wooden board with an assortment of dipping sauces, turning this simple recipe into a delightful party platter!
Make Ahead and Storage
Storing Leftovers
Leftover Broccoli Cheese Patties Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them well-sealed helps maintain their moist interior and crisp exterior for your next meal or snack.
Freezing
If you want to enjoy these patties later, freezing is a great option. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months, making them perfect for a quick, healthy bite anytime.
Reheating
To reheat, bake the patties in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crisp again. Avoid microwaving if possible, as it can make them soggy and less enjoyable.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Just make sure to thaw and drain it thoroughly before mixing so the patties don’t become too watery.
What can I use instead of eggs to make this recipe vegan?
You can substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or use a commercial egg replacer for a vegan-friendly version.
Is it possible to bake the patties without frying?
Absolutely! For a lighter version, shape the patties and bake them directly on a parchment-lined sheet at 400°F (205°C) for about 20-25 minutes, flipping halfway until they are golden and crisp.
How do I prevent the patties from falling apart?
Be sure to drain the broccoli well and use enough binding ingredients like eggs and flour. If the mixture feels too wet, add a bit more flour to help hold them together.
Can I add other vegetables or spices to this recipe?
Definitely! Feel free to experiment by adding finely chopped bell peppers, corn, or spices like paprika or cayenne to customize the patties to your taste.
Final Thoughts
There’s something truly special about homemade Broccoli Cheese Patties Recipe—they’re simple to make, full of flavor, and never fail to bring smiles at the table. Whether you’re cooking for yourself, family, or friends, this recipe promises a cozy, tasty experience that feels like a warm hug in every bite. Give it a try and watch how these crispy, cheesy patties become a favorite in your kitchen too!
Print
Broccoli Cheese Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 patties
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and healthy Broccoli Cheese Patties made with tender broccoli, melted cheddar and Parmesan cheeses, eggs, and a hint of garlic and onion. These crispy baked patties are perfect as appetizers, snacks, or a side dish and are quick to prepare and bake to golden perfection.
Ingredients
Main Ingredients
- 4 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour or almond meal
- 2 large eggs, beaten
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare broccoli: Steam or boil broccoli florets until tender, about 5-7 minutes. Drain thoroughly and chop finely to help the mixture bind well.
- Mix ingredients: In a large bowl, combine chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, flour or almond meal, beaten eggs, finely chopped onion, minced garlic, salt, and pepper. Stir well until all ingredients are evenly incorporated.
- Form patties: Scoop a small amount of the broccoli mixture and shape it into compact patties, about 2-3 inches in diameter, ensuring they hold together well.
- Preheat oven: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Bake patties: Arrange the patties on the prepared baking sheet. Bake them in the preheated oven for 15-20 minutes, flipping halfway through baking to achieve even browning and crispiness on both sides.
Notes
- Ensure broccoli is well drained to avoid soggy patties.
- You can substitute all-purpose flour with almond meal for a gluten-free version.
- Serve warm with a side of sour cream, yogurt dip, or your favorite sauce.
- For extra crispiness, lightly brush patties with olive oil before baking.
- These patties can be made ahead and reheated in the oven for 5-7 minutes.
