If you’re on the hunt for a breakfast dish that brings the warm, comforting flavors of a classic morning meal all wrapped up in one handy package, then this Breakfast Sausage and Egg Stromboli Recipe is going to win your heart (and taste buds). Imagine soft scrambled eggs, savory sausage, and melty cheese enveloped in a golden, flaky pizza dough crust. It’s like breakfast and pizza had the most delicious baby, perfect for family mornings, brunch parties, or whenever you want to treat yourself to something cozy and satisfying.
Ingredients You’ll Need
Getting your hands on a handful of simple, honest ingredients is all it takes to make this comforting marvel. Each component plays a crucial role: the dough provides the perfect soft and crispy embrace, while the sausage, eggs, and cheese deliver unbeatable flavor and texture that make every bite irresistible.
- Thin crust refrigerated pizza dough: The easy base that crisps up beautifully and holds everything together.
- Pork breakfast sausage: Cooked and crumbled for savory, juicy bursts of flavor; turkey sausage is a great alternative.
- Large eggs: Soft scrambled to create a tender, creamy filling that complements the sausage perfectly.
- Shredded Colby Jack cheese: Melts into gooey goodness; cheddar or your favorite cheese works wonderfully too.
How to Make Breakfast Sausage and Egg Stromboli Recipe
Step 1: Prepare the Base
First, preheat your oven to 375°F and line a large baking sheet with parchment paper for an effortless cleanup. Open your can of thin crust pizza dough and gently stretch it out onto the parchment, aiming for a thin, even rectangle. This will be the delicious canvas for your filling.
Step 2: Add the Scrambled Eggs
Next, spread your soft scrambled eggs evenly over the dough, but be sure to leave a 3-inch border free of eggs around the edges. This makes rolling up the stromboli much easier and prevents the filling from escaping during baking.
Step 3: Layer the Sausage and Cheese
Now sprinkle the cooked, crumbled, and drained breakfast sausage evenly over the eggs. Top that with a generous layer of shredded Colby Jack cheese, saving a few tablespoons for the grand finale on top. This layering ensures every bite bursts with balanced flavors.
Step 4: Roll It Up and Bake
Carefully roll the dough up like a jelly roll, using the parchment paper to help guide and lift the dough. Make sure to seal the seam on the bottom of the stromboli to keep everything locked in. Tuck and stretch the ends underneath, then cut several diagonal slits into the top crust to let steam escape. Sprinkle the remaining cheese on top and bake for 20 to 30 minutes until the crust turns a gorgeous golden brown.
How to Serve Breakfast Sausage and Egg Stromboli Recipe
Garnishes
A sprinkle of fresh chopped chives or a dusting of paprika can add a pop of color and flavor to your stromboli. For a bit of sparkle, a drizzle of hot sauce or a smear of softened butter right after baking can elevate each slice to new heights.
Side Dishes
This savory stromboli pairs wonderfully with light sides like fresh fruit salad or crisp mixed greens tossed in a simple vinaigrette. For a heartier meal, serve alongside classic sausage gravy, a bowl of salsa, or even marinara sauce for dipping to bring out the stromboli’s rich flavors.
Creative Ways to Present
Slice it into bite-size pieces for a brunch party platter, or wrap it up in parchment paper and serve as a grab-and-go breakfast treat. For an amazing picnic option, let it cool completely and pack it up – it tastes fantastic at room temperature as well!
Make Ahead and Storage
Storing Leftovers
Wrap leftover stromboli tightly in plastic wrap or aluminum foil and keep it refrigerated for up to 3 days. It holds its flavor and texture nicely when stored properly.
Freezing
If you want to prepare your Breakfast Sausage and Egg Stromboli Recipe in advance, wrap it securely and freeze for up to 2 months. Thaw overnight in the fridge before reheating for a quick and satisfying breakfast anytime you like.
Reheating
Reheat slices in a 350°F oven for 10 to 15 minutes, or pop them in a toaster oven to restore that fresh-baked crispness. Avoid microwaving if possible to keep the crust delightfully flaky.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! While pork breakfast sausage gives classic flavor, turkey or chicken sausage are excellent leaner options that still bring plenty of taste to the stromboli.
Is it okay to add vegetables to the stromboli?
Yes, you can customize your Breakfast Sausage and Egg Stromboli Recipe by adding veggies like spinach, bell peppers, or mushrooms. Just be sure to sauté them first to remove excess moisture so your dough doesn’t get soggy.
Can I make this recipe gluten-free?
Definitely. Substitute the refrigerated pizza dough with a gluten-free pizza dough variety, and you’ll have a delicious gluten-free stromboli that everyone can enjoy.
How do I know when the stromboli is fully cooked?
Look for a beautiful golden brown crust and bubbling cheese peeking through the slits on top. The baking time typically ranges from 20 to 30 minutes, but ovens vary so keep an eye on it.
Can I prepare the stromboli the night before and bake it in the morning?
Yes! Assemble the stromboli, then cover it tightly and refrigerate overnight. Bake it in the morning straight from the fridge, adding a few extra minutes to the baking time if needed.
Final Thoughts
This Breakfast Sausage and Egg Stromboli Recipe is one of those comforting dishes that feels like a warm hug on a plate. It’s simple, flavorful, and incredibly satisfying, perfect for sharing with loved ones any day of the week. Give it a try, and I promise it will become a go-to favorite in your breakfast lineup.
Print
Breakfast Sausage and Egg Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and hearty Breakfast Stromboli featuring thin crust pizza dough filled with soft scrambled eggs, savory pork breakfast sausage, and melted Colby Jack cheese. Perfect for a satisfying morning meal or brunch with family and friends.
Ingredients
Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (or turkey sausage as an alternative)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can be used instead)
Instructions
- Preheat and prepare dough: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thinly and evenly over the parchment paper, ensuring a roughly rectangular shape.
- Add filling: Spread the soft scrambled eggs evenly over the stretched dough, leaving about a 3-inch border around the edges free of eggs. Sprinkle the cooked and drained sausage evenly over the eggs. Then, sprinkle the shredded Colby Jack cheese over the sausage and eggs, reserving a few tablespoons for topping.
- Roll the stromboli: Starting from one edge, carefully roll the dough up tightly like a jelly roll, using the parchment paper to assist in rolling. Place the rolled stromboli in the center of the baking sheet with the seam side down. Stretch and tuck the ends underneath to seal. Cut several diagonal slits on the top of the crust to allow steam to escape. Sprinkle the reserved cheese on top.
- Bake: Bake the stromboli in the preheated oven for 20 to 30 minutes, or until the crust turns golden brown and cooked through.
- Serve: Allow the stromboli to cool slightly before slicing. Serve warm, on its own or accompanied by sausage gravy, salsa, or marinara sauce for dipping.
Notes
- You can substitute turkey sausage to reduce fat content.
- Cheddar cheese can be used in place of Colby Jack for a sharper flavor.
- Make sure the sausage is well drained to prevent soggy dough.
- Use parchment paper to help with rolling and to prevent sticking during baking.
- Adjust baking time slightly depending on your oven and the thickness of the stromboli.
- Serve with your preferred dipping sauce for added flavor.
