If you love waking up to a hearty and flavorful breakfast that feels like a warm hug on a plate, you need to try my Breakfast Sausage and Egg Stromboli Recipe. This dish perfectly combines soft scrambled eggs, savory sausage, and melty cheese all rolled up in a golden, crispy crust. It’s the kind of meal that not only satisfies your morning hunger but also brings everyone around the table together with its irresistible aroma and delicious layers. Whether you’re making it for a weekend brunch or an easy weekday treat, this stromboli will quickly become a beloved staple in your breakfast rotation.
Ingredients You’ll Need
Gathering the right ingredients is one of the best parts of making this Breakfast Sausage and Egg Stromboli Recipe. Each item is simple but crucial—the balance of eggs, sausage, and cheese is what gives the stromboli its irresistible flavor and satisfying texture.
- Thin crust refrigerated pizza dough: Provides a perfect, flaky base that crisps wonderfully in the oven.
- Pork breakfast sausage: Adds rich, savory flavor and a bit of spice, but turkey sausage is a great lighter alternative.
- Eggs: Soft scrambled to keep the stromboli fluffy and moist without overpowering the other ingredients.
- Colby Jack cheese: Offers a mild, creamy melt; cheddar can be swapped for a sharper taste.
How to Make Breakfast Sausage and Egg Stromboli Recipe
Step 1: Prepare Your Oven and Dough
Preheat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper. Open the pizza dough and stretch it out gently on the parchment into a thin, even rectangle. This thin crust is key for a crisp exterior that contrasts beautifully with the soft filling.
Step 2: Layer the Eggs, Sausage, and Cheese
Next, spread your soft scrambled eggs over the dough, keeping about a 3-inch border free around the edges—this will help when rolling. Sprinkle the thoroughly cooked and drained sausage evenly over the eggs, then generously cover with shredded cheese, making sure to save a little to sprinkle on top after rolling.
Step 3: Roll and Seal Your Stromboli
Carefully roll the dough starting from one side, using the parchment paper to assist in rolling it tightly like a jelly roll. Position the stromboli in the center of the baking sheet with the seam side down, then tuck and stretch the ends underneath to seal everything in. Cutting diagonal slits on top lets steam escape and creates a beautiful look once baked.
Step 4: Bake to Golden Perfection
Sprinkle the remaining cheese on top and slide your stromboli in the oven. Bake for 20 to 30 minutes until the crust is golden and crispy and the cheese on top is melted and bubbly. Let it cool just enough to slice without losing the delicious fillings.
How to Serve Breakfast Sausage and Egg Stromboli Recipe
Garnishes
Adding a sprinkle of chopped fresh herbs like parsley or chives brightens the flavors and adds a lovely pop of color that makes your servings feel special and visually inviting.
Side Dishes
This stromboli pairs perfectly with classic breakfast sides like crispy hash browns, fresh fruit salad, or a light green salad to cut through the richness of the sausage and cheese.
Creative Ways to Present
For a fun brunch twist, slice the stromboli into pinwheels and serve with a trio of dipping sauces such as salsa, sausage gravy, or marinara to keep your guests engaged and tasting new flavor combinations.
Make Ahead and Storage
Storing Leftovers
Wrap leftover stromboli tightly in plastic wrap or foil and refrigerate. It will stay fresh and tasty for up to 3 days, making it a perfect next-day breakfast or snack option.
Freezing
To freeze, let the stromboli cool completely, then wrap in foil and place in a freezer bag. It freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat slices in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes to regain that crisp crust and gooey interior. Microwaving is quick but can make the crust a little soggy, so the oven is best if you have time.
FAQs
Can I use a different type of sausage?
Absolutely! While pork breakfast sausage is traditional, turkey sausage or even plant-based alternatives work well if you want a lighter or vegetarian option. Just be sure the sausage is cooked and drained well before adding to the stromboli.
What kind of cheese works best?
Colby Jack is great because it melts beautifully and has a mild flavor that complements the other ingredients. Cheddar is a tasty substitute if you prefer a sharper taste. Feel free to experiment with mozzarella for a stretchier melt!
How can I make this gluten-free?
You can substitute the pizza dough with a gluten-free crust or use a pre-made gluten-free pizza base. Keep in mind that cooking times might vary slightly due to different crust textures.
Is this recipe freezer-friendly?
Yes! The Breakfast Sausage and Egg Stromboli Recipe freezes wonderfully. Just wrap it well and pop it in the freezer for up to two months. It makes meal prep super convenient when you want a quick breakfast ready to go.
Can I add veggies to the stromboli?
Definitely! Sauteed peppers, onions, spinach, or mushrooms can be added for extra flavor and nutrition. Just make sure any added vegetables are cooked and moisture removed to prevent sogginess.
Final Thoughts
This Breakfast Sausage and Egg Stromboli Recipe is one of those dishes that makes mornings feel festive and filling without too much fuss. It’s a fantastic way to start your day with hearty, delicious flavors wrapped up in a crispy crust. I hope you give it a try soon and watch as it becomes a favorite breakfast (or brunch) tradition in your home. Enjoy every warm, cheesy, savory bite!
Print
Breakfast Sausage and Egg Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and hearty Breakfast Stromboli featuring thin crust pizza dough filled with savory pork sausage, fluffy scrambled eggs, and melted Colby Jack cheese. Perfect for a weekend brunch or a satisfying morning meal, this stromboli is baked to golden perfection and can be enjoyed on its own or with your favorite dipping sauces.
Ingredients
Stromboli Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage can be used as a substitute)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can be used alternatively)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thinly and evenly over the parchment paper, forming your stromboli base.
- Add the Filling: Spread the soft scrambled eggs evenly over the dough, leaving about a 3-inch border around the edges without any egg. Next, sprinkle the cooked and drained sausage evenly over the eggs, followed by most of the shredded cheese, reserving a few tablespoons for topping.
- Roll the Stromboli: Starting from one side, carefully roll the dough up like a jelly roll with the help of the parchment paper. Place the rolled stromboli in the center of the baking sheet with the seam side down. Tuck and stretch the ends underneath the stromboli to seal it. Cut several diagonal slits into the crust to allow steam to escape, then sprinkle the remaining cheese on top.
- Bake: Bake the stromboli in the preheated oven for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve: Remove from oven and let it cool slightly before slicing. Serve warm, either on its own or accompanied by sausage gravy, salsa, or marinara sauce for dipping.
Notes
- You can substitute pork sausage with turkey sausage for a leaner option.
- Cheddar cheese can be used instead of Colby Jack if preferred.
- Make sure the cooked sausage is well drained to avoid soggy dough.
- Diagonal slits in the crust help steam escape and keep the crust crisp.
- Leftovers can be stored in the refrigerator and reheated in the oven for best texture.
