Description
This Big Mac Tater Tot Casserole is a deliciously nostalgic dish that captures the iconic flavors of a Big Mac in a comforting, easy-to-make casserole. Featuring seasoned ground beef, tangy pickles, melty cheddar cheese, crispy tater tots, and a creamy Thousand Island dressing, this recipe is perfect for family dinners or casual gatherings. Topped with fresh shredded lettuce and sesame seeds, it delivers all the classic Big Mac elements in a satisfying, casserole form.
Ingredients
Scale
Beef Mixture
- 1 1/2 pounds ground beef
- 1 small yellow onion, finely chopped
- 1 cup dill pickles, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Cheese & Dressing
- 2 cups shredded cheddar cheese, divided
- 1/2 cup Thousand Island dressing
Casserole Assembly
- 1 (32-ounce) bag frozen tater tots
- 1 cup shredded iceberg lettuce (optional, for topping)
- 2 tablespoons sesame seeds (optional, for topping)
- Additional Thousand Island dressing for drizzling
Instructions
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef until browned. Add the finely chopped yellow onion and sauté until soft. Drain any excess grease from the skillet to keep the casserole from becoming greasy.
- Season the beef: Stir in the garlic powder, onion powder, Worcestershire sauce, chopped dill pickles, salt, and black pepper. Mix thoroughly to combine all flavors and then remove from heat.
- Prepare the baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and prepare for layering the casserole.
- Assemble the base layer: Spread the beef mixture evenly across the bottom of the prepared baking dish. Drizzle with 1/2 cup of Thousand Island dressing, then sprinkle 1 1/2 cups of shredded cheddar cheese over the top for a rich, creamy layer.
- Add the tater tots: Arrange the frozen tater tots in a single, even layer over the cheese to create a crispy, golden topping once baked.
- Bake the casserole: Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes, or until the tater tots are golden brown and the casserole is bubbling hot.
- Finish with toppings: Remove the casserole from the oven and let it rest for 5 minutes. Top with shredded iceberg lettuce, sprinkle sesame seeds over the top, and drizzle with additional Thousand Island dressing to mimic the classic Big Mac finish.
- Serve and enjoy: Serve the casserole warm to enjoy the comforting blend of Big Mac flavors in every hearty bite.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the beef mixture.
- You can substitute cheddar cheese with American cheese for a closer Big Mac flavor.
- If you prefer fresh toppings, add sliced tomatoes along with the lettuce.
- Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.
- To make the recipe lower in fat, use lean ground beef or ground turkey and reduce cheese quantity.
