Description
A vibrant and refreshing Beet Salad featuring roasted beets, crisp cucumber slices, tangy feta cheese, and aromatic fresh dill, all tossed in a simple aged balsamic vinaigrette. Perfect as a light lunch or a colorful side dish.
Ingredients
Scale
Vegetables
- 2 medium Fresh Beets (about 250g)
- 1 English Cucumber (about 200g), sliced
Dairy
- 100g Crumbled Feta Cheese
Herbs and Dressing
- 2 tbsp Fresh Dill, chopped
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Aged Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Roast the beets: Preheat your oven to 400°F (200°C). Wrap each beet tightly in aluminum foil and place them on a baking sheet. Roast for about 45 minutes or until tender when pierced with a fork. Let cool completely before peeling off the skins.
- Slice cucumbers: While the beets roast, slice the English cucumber into thin, round slices to add a crisp texture and fresh flavor to the salad.
- Combine vegetables: In a large mixing bowl, gently combine the sliced cucumbers with the peeled and diced roasted beets, taking care not to mash them.
- Add feta and dill: Crumble the feta cheese evenly over the beet and cucumber mixture, then sprinkle the fresh chopped dill on top for an herby finish.
- Prepare dressing: In a small bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, salt, and pepper until well emulsified.
- Toss and serve: Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients evenly. Serve chilled or at room temperature for the best flavor.
Notes
- Beets are best roasted with their skins on wrapped in foil to retain moisture and bring out their natural sweetness.
- Allow the beets to cool completely before peeling to avoid burning your fingers.
- The salad can be prepared in advance; store the dressing separately and combine just before serving to keep the vegetables crisp.
- Fresh dill adds a wonderful aromatic flavor; if unavailable, fresh parsley can be a mild substitute.
- This salad pairs well with grilled meats or as a light vegetarian meal on its own.
