Description
These BBQ Bacon Chicken Bites are a deliciously savory and cheesy appetizer that combines tender chicken pieces coated in tangy BBQ sauce with crispy bacon, sharp cheddar cheese, and fresh vegetables. Perfectly baked to a golden finish, they make a great party snack or a flavorful main dish for any occasion.
Ingredients
Scale
Chicken Mixture
- 1 lb Chicken Breast, cut into bite-sized pieces
- 1 cup BBQ Sauce (your favorite variety)
- 1 tsp Garlic Powder
- Salt and Black Pepper, to taste
Additional Ingredients
- 6 slices Bacon, chopped
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Diced Red Onion
- 1/2 cup Diced Bell Pepper
Garnish
- Fresh Parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even cooking of the chicken bites.
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon for 5-7 minutes until crispy. Drain the excess grease by transferring the bacon to a paper-towel-lined plate.
- Mix the Chicken: In a large mixing bowl, combine the bite-sized chicken pieces, BBQ sauce, garlic powder, salt, and black pepper. Stir well until the chicken is evenly coated with the sauce.
- Incorporate the Vegetables and Bacon: Fold in the crispy bacon, shredded cheddar cheese, diced red onion, and diced bell pepper to create a flavorful and colorful mixture.
- Bake to Perfection: Transfer the mixture into a greased baking dish, spread out evenly, and bake in the preheated oven for 25-30 minutes until the chicken is fully cooked and the cheese is bubbly and golden brown.
- Garnish and Serve: Let the dish rest for a few minutes after baking, then sprinkle fresh parsley on top for a burst of color and freshness. Serve warm and enjoy!
Notes
- For extra smoky flavor, use a smoked bacon variety.
- You can substitute cheddar cheese with mozzarella or your favorite cheese blend.
- If you prefer spicier bites, add a pinch of cayenne pepper or chopped jalapeños.
- Make sure to cut the chicken into even bite-sized pieces for uniform cooking.
- This dish can be prepared ahead of time and baked just before serving.
