Description
Bang Bang Chicken Skewers are a flavorful and easy-to-make grilled dish featuring tender, marinated chicken pieces served with a creamy, spicy, and tangy Bang Bang sauce. Perfect for a quick weeknight dinner or entertaining, these skewers combine the smoky char from the grill with a vibrant sauce that delights the taste buds.
Ingredients
Scale
For the Chicken Skewers:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes before grilling)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare Chicken: In a bowl, combine 1 lb of boneless, skinless chicken breasts cut into bite-sized pieces with 1 tablespoon of olive oil, and season with salt and pepper.
- Marinate: Let the chicken marinate for 15 minutes to absorb the flavors.
- Combine Ingredients: In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon sriracha sauce, 1 teaspoon rice vinegar, 1 teaspoon garlic powder, and 1 teaspoon lime juice until smooth. Adjust the sriracha to your desired spice level.
- Thread Chicken onto Skewers: Once marinated, thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Chicken: Place the skewers on the grill and cook for 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Drizzle with Bang Bang Sauce: Once cooked, remove the skewers from the grill and drizzle with the Bang Bang sauce or serve it on the side for dipping.
- Garnish: Optionally, garnish with chopped green onions or sesame seeds for added flavor and presentation.
- Enjoy: Serve warm and enjoy the delicious flavors of Bang Bang Chicken Skewers!
Notes
- Soak wooden skewers for at least 30 minutes before grilling to prevent burning.
- Adjust the amount of sriracha sauce in the Bang Bang sauce to control the heat level.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.
- Serve with steamed rice or a fresh salad for a complete meal.
- Leftover Bang Bang sauce can be stored in an airtight container in the refrigerator for up to 3 days.
