Description
This Baked Chicken with Artichoke Dip recipe combines tender seared chicken breasts topped with creamy artichoke dip, crispy bacon crumbles, and melted mozzarella cheese. The dish is simple to prepare and baked to perfection, making it a delicious and hearty main course perfect for family dinners or casual gatherings.
Ingredients
Scale
Chicken
- 2 large chicken breasts (sliced in half lengthwise to create 4 pieces)
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Toppings
- 1 cup artichoke dip
- 1 cup mozzarella cheese
- 1/2 cup bacon crumbles (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
- Prepare the seasoning mix: In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this seasoning mixture evenly over all the chicken breast pieces ensuring they are fully coated.
- Sear the chicken: Heat olive oil or butter in an oven-proof large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 2-3 minutes per side until browned. The chicken does not need to be fully cooked at this stage.
- Add the toppings: Remove the skillet from heat and spread a generous layer of artichoke dip over each chicken breast piece. Sprinkle bacon crumbles on top if using, then evenly layer the mozzarella cheese over the dip.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.
Notes
- For a lower-fat version, use reduced-fat mozzarella and omit the bacon crumbles.
- Make sure to use an oven-proof skillet to easily transfer from stovetop to oven.
- The artichoke dip can be homemade or store-bought based on preference.
- Chicken internal temperature should reach 165°F (74°C) to ensure safety.
- Leftovers can be refrigerated and reheated in the oven or microwave.
