If you love a dish that feels like a warm hug on a plate, you’re going to adore this Baked Chicken with Artichoke Dip and Mozzarella Recipe. It’s the perfect combination of juicy chicken breasts, a creamy artichoke dip that brings a tangy, savory surprise, and melted mozzarella that stretches to every bite. This recipe transforms simple ingredients into an absolutely irresistible meal that’s as comforting as it is impressive. Whether you’re cooking for family dinner or hosting friends, this dish will quickly become your go-to favorite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the pure magic these basic ingredients create together. Each one plays a crucial role in balancing flavor, texture, and color to make the dish pop off the plate.

  • 2 large chicken breasts: Sliced in half lengthwise to ensure quick, even cooking and a tender texture.
  • 1 tablespoon Italian Seasoning: A fragrant blend that adds vibrant herbs and warmth to the chicken.
  • 1/2 teaspoon garlic powder: A punch of garlicky flavor without the hassle of fresh garlic.
  • 1/4 teaspoon onion powder: Brings a subtle sweetness and depth to the seasoning mix.
  • Salt and pepper to taste: Essential for elevating all the flavors perfectly.
  • 1 cup artichoke dip: Creamy and tangy, it’s the star ingredient that gives this dish its unique flair.
  • 1 cup mozzarella cheese: Melts beautifully over the top, creating a gooey, golden crust.
  • 1/2 cup bacon crumbles (optional): Adds a delightful smoky crunch that pairs wonderfully with the creamy dip.

How to Make Baked Chicken with Artichoke Dip and Mozzarella Recipe

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) to get it ready for baking later on. This ensures your chicken cooks evenly and your cheese melts to perfection without drying out the meat.

Step 2: Prepare the Seasoning Mix

In a small bowl, whisk together garlic powder, onion powder, Italian seasoning, salt, and pepper. This blend is the secret to infusing your chicken with layers of delicious herbaceous flavor, so don’t be shy about rubbing it in thoroughly.

Step 3: Season the Chicken

Rub your seasoning mix evenly over each of the chicken breast pieces. Make sure every part is coated — this step locks in flavor and sets the foundation for the rest of the dish.

Step 4: Sear the Chicken

Heat a drizzle of olive oil or a pat of butter in a large oven-safe skillet over medium heat. When hot, place the chicken breasts in the pan and cook for 2-3 minutes per side until nicely browned. This quick searing adds a beautiful caramelized crust and keeps the chicken juicy inside since it will finish cooking in the oven.

Step 5: Add the Toppings

Remove the skillet from heat and spread a generous layer of artichoke dip on top of each chicken piece. If you’re using bacon crumbles, sprinkle them over the dip next. Finally, pile the mozzarella cheese evenly across the top. This layering creates a luscious, creamy topping that oozes with every bite.

Step 6: Bake to Perfection

Transfer your skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the mozzarella is bubbly and golden brown. This finishing step melds all those amazing flavors together and guarantees tender, juicy chicken beneath that irresistible cheesy topping.

How to Serve Baked Chicken with Artichoke Dip and Mozzarella Recipe

Garnishes

Sprinkle some freshly chopped parsley or basil over the top after baking to add a burst of color and a fresh herbal note that cuts through the richness beautifully. A lemon wedge on the side is also fantastic for a subtle zesty lift that brightens the entire dish.

Side Dishes

This Baked Chicken with Artichoke Dip and Mozzarella Recipe pairs wonderfully with simple roasted vegetables, garlic mashed potatoes, or a crisp green salad to balance the creamy richness. Steamed asparagus or a light quinoa salad are also fantastic companions that won’t overpower the main course.

Creative Ways to Present

For a charming family-style presentation, serve the chicken straight from the skillet at the table. Alternatively, plate each piece individually with a drizzle of balsamic glaze for an elegant touch. If you’re hosting, consider serving it over a bed of fluffy rice or creamy polenta to soak up every bit of the cheesy, artichoke dip goodness.

Make Ahead and Storage

Storing Leftovers

Place any leftover Baked Chicken with Artichoke Dip and Mozzarella Recipe in an airtight container and refrigerate. It will stay fresh and tasty for up to 3 days, perfect for quick lunches or dinners during the week.

Freezing

You can freeze the cooked chicken pieces in a sealed freezer-safe bag or container for up to 2 months. To preserve texture and flavor, it’s best to freeze the chicken without the cheese topping if possible, and add fresh toppings after thawing before reheating.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for about 15 minutes, or until warmed through and the cheese is melty again. Reheating in a skillet over low heat with a lid works well too, keeping the chicken moist and tender.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to thaw them completely before starting. This ensures even cooking and the best texture for your Baked Chicken with Artichoke Dip and Mozzarella Recipe.

Is there a substitute for the artichoke dip?

If you don’t have artichoke dip on hand, you can use a mixture of cream cheese, chopped artichoke hearts, and a little mayo or sour cream to replicate the flavor and creaminess.

Can I make this recipe dairy-free?

Absolutely! Swap out mozzarella for a dairy-free cheese alternative, and pick an artichoke dip that’s dairy-free or make a homemade version with dairy-free cream cheese. The dish will still be delicious and satisfying.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C). The cheese bubbling and browning is a good visual cue too.

Can I prepare this recipe ahead of time?

Yes, you can season and sear the chicken a day before, then add the toppings and bake just before serving. This saves time on a busy evening while still delivering the fresh, cheesy goodness.

Final Thoughts

If you’re searching for a recipe that hits every note of comfort food with a touch of elegance, the Baked Chicken with Artichoke Dip and Mozzarella Recipe is your answer. It’s simple, packed with flavor, and so satisfying that it’s sure to become a beloved staple in your kitchen. Give it a try and watch everyone ask for seconds!

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Baked Chicken with Artichoke Dip and Mozzarella Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 24 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Baked Chicken with Artichoke Dip recipe combines tender, seared chicken breasts with a creamy, flavorful artichoke dip, topped with melted mozzarella cheese and optional crispy bacon crumbles. Baked to perfection in the oven, this dish offers a deliciously hearty and satisfying meal that’s perfect for weeknight dinners or special occasions.


Ingredients

Scale

Chicken and Seasonings

  • 2 large chicken breasts (sliced in half lengthwise to create 4 pieces)
  • 1 tablespoon Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Toppings

  • 1 cup artichoke dip
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup bacon crumbles (optional)

Additional

  • Olive oil or butter (for searing)


Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
  2. Prepare the seasoning mix: In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this mixture evenly over all the chicken breast pieces ensuring they are well coated.
  3. Sear the chicken: Heat olive oil or butter in an oven-proof large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 2-3 minutes per side just until browned. The chicken does not need to be fully cooked at this stage.
  4. Add the toppings: Remove the skillet from heat and spread a generous layer of artichoke dip over each chicken breast piece. Sprinkle bacon crumbles on top if using, then layer the mozzarella cheese evenly over the dip.
  5. Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.

Notes

  • Use an oven-proof skillet to go from stovetop to oven without transferring the chicken.
  • Make sure not to overcook the chicken during searing, as it will finish cooking in the oven.
  • Bacon crumbles are optional but add a nice smoky and crunchy texture.
  • Check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (74°C) for safety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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