Description
A hearty and comforting breakfast casserole featuring layers of flaky croissant pieces, crispy bacon, a rich egg and cheese mixture, baked to golden perfection. Perfect for feeding a crowd or preparing ahead for a delicious morning meal.
Ingredients
Scale
Bacon
- 1 package (10 ounces) bacon
Croissants
- 6 to 7 large croissants (already baked, not dough)
Egg Mixture
- 8 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup shredded white cheddar cheese (divided)
- 1 cup shredded mild cheddar cheese (divided)
Garnish
- 3 tablespoons chopped chives
Instructions
- Cook the Bacon: Preheat your oven to 400°F. Line a large sheet pan with foil and arrange the bacon strips in a single layer. Bake for 12 to 14 minutes until crispy. Remove bacon, place on paper towels to drain excess grease, then chop into bite-sized pieces.
- Toast the Croissants: Lower the oven temperature to 350°F. Grease a 9×13-inch baking dish with nonstick spray. Tear the croissants into small pieces and spread them evenly in the dish. Toast the croissant pieces in the oven for 10 minutes to lightly crisp them.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and half of the shredded white and mild cheddar cheeses (1/2 cup each). Pour this mixture evenly over the toasted croissant pieces in the baking dish.
- Assemble and Bake: Evenly distribute the chopped bacon and the remaining shredded cheeses over the top of the croissant and egg mixture. You can bake immediately or cover and refrigerate overnight for next-day baking. Bake at 350°F for 45 minutes, or until the eggs are set and the top is golden.
- Serve: Remove from the oven, sprinkle with chopped chives for a fresh flavor, slice, and serve warm. Enjoy your delicious bacon, egg, and cheese croissant bake!
Notes
- Use already baked croissants, not raw dough, to achieve the perfect texture.
- The dish can be prepared the night before and baked fresh in the morning.
- You can substitute cheeses with your favorite varieties if desired.
- For a lower fat option, use turkey bacon and reduced-fat cheeses.
- Adding vegetables like spinach or bell peppers can enhance nutrition and flavor.
