Description
Delight in these homemade Apple Turnovers featuring flaky puff pastry filled with tender, cinnamon-spiced apples. Perfectly golden and topped with coarse sugar for a sweet crunch, these turnovers make an ideal dessert or snack that’s both simple to prepare and irresistibly delicious.
Ingredients
Scale
Filling
- 2 cups apples, cored and cut into small pieces
- ¼ cup brown sugar, packed
- 3 tablespoons unsalted butter, cut into 9 equal slices
Dough
- 1 sheet puff pastry, frozen, thawed and cut into 9 equal squares
Toppings & Finishing
- 1 large egg + 1 teaspoon water, beaten (for egg wash)
- ¼ cup coarse sugar (for topping)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Apples: Core the apples, then slice them into quarters and thin slices before cutting into small chunks. Place these apple pieces into a mixing bowl.
- Prepare Puff Pastry and Assemble: On a well-floured surface, roll out the thawed puff pastry dough. Cut into 9 equal squares. Evenly distribute the apple filling to the center of each pastry square, topping each with one slice of butter and about one teaspoon of brown sugar.
- Form Turnovers: Brush a thin line of egg wash along one edge of each pastry square. Fold the pastry over the filling diagonally to form a triangle. Press the edges together and crimp with a fork to seal thoroughly. Brush the tops with the remaining egg wash. Cut a few small slits in the surface of each turnover to allow steam to escape during baking. Sprinkle with coarse sugar for a crunchy topping.
- Bake and Cool: Place the turnovers on the prepared baking sheet and bake for 15-17 minutes or until golden brown and puffed. Remove from oven and allow to cool at least 5 minutes before serving. Enjoy warm on their own or with a scoop of vanilla ice cream.
Notes
- Make sure the puff pastry is well-thawed but cold before handling to ensure the best puff and texture.
- The coarse sugar topping adds a pleasant crunch and appearance, but can be omitted if unavailable.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the apple mixture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Reheat turnovers in a warm oven for a few minutes to restore crispness before serving.
