Description
This Air Fryer Yogurt Custard Toast is a quick and delightful breakfast or snack option that combines creamy Greek yogurt custard with fresh berries atop golden brioche toast. Lightly sweetened with honey and baked to perfection in the air fryer, it’s a healthy yet indulgent treat perfect for busy mornings or anytime cravings.
Ingredients
Scale
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Fruit Toppings
- ¼ cup blueberries
- 2 strawberries, cut in half and thinly sliced
Base
- 4 slices brioche bread
Garnish
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the Custard Mixture: In a mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), and the large egg until smooth and fully combined, creating a creamy custard base.
- Assemble the Toast: Arrange the brioche bread slices on a flat surface or in a shallow dish. Spoon the yogurt custard mixture evenly over each slice, smoothing it out gently with the back of a spoon. Top with the blueberries and thinly sliced strawberries, distributing them evenly.
- Air Fry the Toast: Preheat the air fryer to 320°F (160°C). Place the assembled toasts inside the air fryer basket in a single layer, ensuring they do not overlap. Air fry for approximately 8-10 minutes, or until the custard is set and the bread edges turn golden and crisp.
- Finish and Serve: Carefully remove the toasts from the air fryer. Lightly dust each one with powdered sugar for a sweet finish. Serve warm for the best flavor and texture.
Notes
- You can substitute honey with maple syrup for a different natural sweetness.
- Ensure not to overcrowd the air fryer basket to allow even cooking.
- Use brioche or any rich soft bread for best texture; otherwise, regular white bread can be used.
- Fresh fruits can be substituted with your favorite berries or sliced fruits.
- For a dairy-free option, try using a non-dairy yogurt alternative, but note that custard consistency may vary.
