If you’re on the hunt for a hearty, crowd-pleasing breakfast dish that wraps savory sausage, fluffy eggs, and melty cheese into one cozy pan, you’ve got to try this Delicious Sausage and Egg Breakfast Casserole Recipe. It’s the kind of dish that fills your kitchen with tempting aromas and makes every morning feel a little more special—perfect for weekend brunches or feeding a hungry family with minimal fuss.
Ingredients You’ll Need
These ingredients are super simple yet essential, each bringing its own magic to the casserole—from rich sausage flavor and creamy eggs to cheesy goodness and a hint of fresh parsley for color and brightness.
- 1 pound breakfast sausage: The star protein adding juicy, savory flavor and a satisfying texture.
- 8 large eggs: The binder that creates a fluffy, custardy base for the casserole.
- 2 cups whole milk: Adds creaminess and moisture to keep the casserole tender.
- 2 cups shredded cheddar cheese: Brings gooey, cheesy richness that melts beautifully.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/4 teaspoon black pepper: Provides a gentle kick and depth to the dish.
- 6 slices white sandwich bread, cubed: Soaks up all that eggy goodness, creating a soft yet slightly spongy texture.
- 1 tablespoon chopped parsley (optional): Adds a fresh, vibrant touch to garnish and brighten every bite.
How to Make Delicious Sausage and Egg Breakfast Casserole Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat and cooking the breakfast sausage until it’s deliciously browned and crumbled. This step brings out the flavorful fats and caramelization that make the sausage so irresistible. Once cooked, drain any excess grease to keep the casserole from becoming too oily, then set the sausage aside.
Step 2: Prepare the Bread Layer
Cut the white sandwich bread into cubes and layer them evenly in a greased 9×13-inch baking dish. This bread will soak up the egg mixture, providing structure and softness that balances wonderfully with the sausage.
Step 3: Add Sausage and Cheese Layers
Scatter the cooked sausage evenly over the bread cubes, then sprinkle the shredded cheddar cheese atop it. The combination of sausage and cheese layers ensures every slice of your casserole will be packed with flavor and gooey texture.
Step 4: Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until smooth and well combined. This mixture will soak into the bread, setting into a flavorful, custard-like base once baked.
Step 5: Combine and Refrigerate
Pour the egg mixture evenly over the layered bread, sausage, and cheese. Gently press down on the layers to ensure the bread absorbs the liquid fully. Cover the dish and refrigerate for at least two hours, or preferably overnight, to let the flavors meld and the bread soften beautifully.
Step 6: Bake the Casserole
When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator, uncover, and bake for 45 to 50 minutes or until the top turns golden brown and the center is set. This baking time creates that perfect balance between fluffiness and a slightly crispy top crust.
Step 7: Cool and Garnish
Once out of the oven, let the casserole cool for about 10 minutes—this step helps it set further and makes serving a breeze. Finish by sprinkling with fresh chopped parsley if you want that extra touch of color and brightness.
How to Serve Delicious Sausage and Egg Breakfast Casserole Recipe
Garnishes
A sprinkle of fresh parsley is a simple way to add a pop of color and a fresh herbal note that balances the rich flavors. If you want to get creative, a dash of hot sauce or a spoonful of salsa can add a little spicy zing that wakes up your palate.
Side Dishes
This casserole pairs wonderfully with light, fresh side dishes like a crisp green salad, fresh fruit salad, or even roasted seasonal vegetables. These sides add textural contrast and freshness that complement the rich, hearty main dish perfectly.
Creative Ways to Present
For a brunch party, cut the casserole into neat squares and place each piece on a colorful platter with small bowls of sour cream, avocado slices, or a little dollop of Greek yogurt alongside. It’s a fun way to let guests customize their bites and savor every layer of this delicious recipe.
Make Ahead and Storage
Storing Leftovers
Leftover casserole stores beautifully in an airtight container in the refrigerator for up to 3 days. This makes it ideal for quick breakfasts or snacks throughout the week, saving you time but not sacrificing flavor.
Freezing
If you want to prepare the Delicious Sausage and Egg Breakfast Casserole Recipe well in advance, it freezes fantastically. Wrap a baked casserole tightly with plastic wrap and aluminum foil to prevent freezer burn, and it will keep well for up to 2 months.
Reheating
Reheat individual portions in the microwave until warmed through for a quick breakfast fix. For best texture, warm larger portions in a 350°F oven for about 15 to 20 minutes until heated evenly and revived to that just-baked goodness.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage adds classic flavor, you can substitute with spicy Italian sausage, turkey sausage, or even a plant-based alternative to suit your preferences and dietary needs.
Is it necessary to refrigerate the casserole before baking?
Yes, refrigerating for at least two hours or overnight allows the bread to soak up the egg mixture fully, resulting in a moist, custardy texture. Skipping this step can lead to a dryer casserole.
Can I make this casserole gluten-free?
Definitely! Swap out the white sandwich bread for your favorite gluten-free bread, preferably a sturdy one that holds up well when soaked, and follow the recipe as usual.
What cheese works best besides cheddar?
Cheddar is perfect for its sharpness and meltability, but you can also try Monterey Jack, mozzarella, or even a pepper jack for a bit of heat. Mixing cheeses can add extra depth of flavor too!
How do I know when the casserole is fully cooked?
The casserole is done when the top is golden brown and the center is set—it should not jiggle when you gently shake the pan. A toothpick inserted in the middle should come out mostly clean with just a few moist crumbs.
Final Thoughts
There’s something comforting and joyful about gathering around a warm, cheesy, sausage-packed breakfast casserole, and this Delicious Sausage and Egg Breakfast Casserole Recipe delivers exactly that. It’s straightforward, reliable, and sure to become a cherished staple in your kitchen. Give it a try, and watch how quickly it becomes one of your favorite breakfast traditions!
Print
Delicious Sausage and Egg Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes plus 2 hours chilling time
- Yield: 12 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Delicious Sausage and Egg Breakfast Casserole is a hearty and comforting dish perfect for brunch or a weekend breakfast. Featuring flavorful browned breakfast sausage, fluffy eggs, creamy milk, and melty cheddar cheese layered over cubed white bread, this make-ahead casserole is baked to golden perfection. Easy to prepare and ideal for feeding a crowd, it can be assembled the night before allowing the bread to soak up all the rich custard mixture, ensuring a moist and satisfying meal every time.
Ingredients
Sausage Layer
- 1 pound breakfast sausage
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 2 cups shredded cheddar cheese
- 6 slices white sandwich bread, cubed
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside to cool slightly.
- Prepare the Bread Layer: Cut the white sandwich bread into cubes. Evenly layer the bread cubes in a greased 9×13-inch baking dish, creating a base for the casserole.
- Add Sausage and Cheese: Spread the cooked sausage evenly over the bread layer. Then sprinkle the shredded cheddar cheese uniformly over the sausage.
- Make Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
- Combine Layers: Pour the egg mixture evenly over the casserole layers. Gently press down so the bread absorbs the liquid, helping all the ingredients meld together.
- Chill Before Baking: Cover the casserole dish and refrigerate for at least 2 hours or overnight. This step allows the bread to soak up the custard mixture, enhancing texture and flavor.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the cover and bake the casserole uncovered for 45 to 50 minutes, until the top is golden brown and the egg is fully set.
- Cool and Garnish: Let the casserole cool for about 10 minutes before serving. Garnish with chopped parsley if desired for a fresh, colorful finish.
Notes
- For added flavor, consider mixing in sautéed onions or bell peppers with the sausage.
- Gluten-free bread can be substituted to make the dish gluten-free.
- This casserole can be made a day ahead to save time on busy mornings.
- Leftovers should be refrigerated and can be reheated in the oven or microwave.
- To reduce fat, use turkey sausage and low-fat cheddar cheese.
