If you’re craving a vibrant, flavorful dish that’s quick to whip up and bursting with color and texture, this Singapore Noodles Recipe is exactly what you need. It’s a dazzling combination of tender rice vermicelli, succulent shrimp, fresh vegetables, and a fragrant curry twist that makes every bite a celebration. Whether you’re cooking for family or friends, this dish delivers that perfect balance of savory, sweet, and spice, making it an absolute kitchen favorite to come back to again and again.
Ingredients You’ll Need
Each ingredient in this Singapore Noodles Recipe plays an essential role in crafting its signature taste and texture. From the delicate rice vermicelli that soaks up every flavor to the fresh shrimp adding a satisfying bite, these ingredients come together simply yet brilliantly.
- Rice vermicelli noodles (8 oz): The base of your dish, these thin noodles cook quickly and soak up all the delicious sauce and spices.
- Large shrimp (12, peeled and deveined): Adds a sweet, tender seafood element that contrasts wonderfully with the veggies.
- Eggs (2, beaten): Provides a fluffy texture and subtle richness when scrambled into the noodles.
- Red bell pepper (1, thinly sliced): Brings bright color and a sweet crunch to the mix.
- Carrot (1, julienned): Adds earthiness and a satisfying snap to balance the softness of the noodles.
- Green onions (3 stalks, sliced): Offers a fresh, mildly pungent flavor with a pop of green.
- Garlic (3 cloves, minced): Infuses the dish with its unmistakable, aromatic punch.
- Fresh ginger (1 tbsp, grated): Lends warmth and a slight zing that lifts the entire dish.
- Soy sauce (2 tbsp): Enhances umami depth and adds a salty-sweet balance.
- Curry powder (1 tbsp): The star spice providing a mild heat and exotic flavor profile unique to Singapore noodles.
- Sesame oil (2 tsp): Adds a nutty fragrance that rounds out the flavors perfectly.
- Neutral oil (2 tbsp): For stir-frying without overpowering other flavors.
- Cherry tomatoes (1 cup, halved): Burst of juiciness and color at the end for freshness.
- Cilantro (2 tbsp, chopped, optional): A fresh, herbal garnish to brighten the plate.
- Salt and pepper (to taste): Simple seasonings to bring everything into perfect harmony.
How to Make Singapore Noodles Recipe
Step 1: Prepare the Noodles
Start by soaking the rice vermicelli noodles in hot water for about 5-6 minutes until they’re tender but still slightly firm to the bite. Once soaked, drain them thoroughly and set aside. This quick soak is key to soft yet springy noodles that won’t break apart when stir-frying.
Step 2: Cook the Shrimp
Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes on each side. This quick sear locks in their juicy flavor. Once cooked, remove the shrimp and set aside to keep warm.
Step 3: Scramble the Eggs
Using the same skillet, pour in the beaten eggs and scramble them gently until just set but still tender. This adds a lovely soft texture and protein boost to the dish. Transfer the eggs to a plate to wait for assembly.
Step 4: Stir-Fry the Vegetables
Add the rest of the neutral oil to the skillet, then toss in the garlic, fresh ginger, red bell pepper, carrot, and the white parts of the green onions. Stir-fry these aromatic veggies for 3-4 minutes, allowing them to soften but still retain their crunch — that contrast makes all the difference in this Singapore Noodles Recipe.
Step 5: Add the Curry Powder
Sprinkle in the curry powder and stir well to coat the vegetables. Toast the spices for about 30 seconds to unlock their full depth and fragrance. This curry punch is what sets the dish apart and gives it that uniquely vibrant flavor everyone loves.
Step 6: Combine Noodles and Protein
Now, add the drained noodles, soy sauce, cooked shrimp, and scrambled eggs back into the skillet. Toss everything gently but thoroughly so the noodles soak up the savory sauce and the ingredients combine evenly. This is where the flavors start to marry beautifully.
Step 7: Finish with Tomatoes and Sesame Oil
Stir in the halved cherry tomatoes and drizzle the sesame oil over the top, cooking for another 1-2 minutes. The tomatoes add a juicy burst of freshness, while the sesame oil lends that nutty finish that makes this Singapore Noodles Recipe unforgettable.
Step 8: Garnish and Serve
Sprinkle the green onion tops and optional chopped cilantro over the dish right before serving. These fresh garnishes add a vibrant pop of color and a final layer of brightness.
How to Serve Singapore Noodles Recipe
Garnishes
Garnishes like fresh cilantro and sliced green onions bring a lively aroma and color contrast that makes this dish look as good as it tastes. You can also sprinkle a few toasted sesame seeds or a wedge of lime for an extra zest boost.
Side Dishes
Singapore noodles pair wonderfully with light Asian-inspired sides such as steamed dumplings, crisp cucumber salad, or a simple miso soup. These complement the bold curry flavors without overpowering the main dish.
Creative Ways to Present
For a fun twist, serve the Singapore Noodles Recipe inside lettuce cups or in mini noodle bowls for a party platter. You can also turn it into a noodle stir-fry bar where guests add their own garnishes and proteins for a customizable meal experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, transfer them to an airtight container and refrigerate. The Singapore Noodles Recipe keeps well and tastes even better the next day after the flavors have had time to meld.
Freezing
This dish can be frozen, but it’s best to slightly undercook the noodles and veggies if you plan to freeze it. Store in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating.
Reheating
Reheat Singapore noodles gently in a skillet over medium heat with a splash of water or oil to prevent sticking. Stir frequently until warmed through. Avoid the microwave if possible, as it can make the noodles mushy.
FAQs
Can I use chicken instead of shrimp in this Singapore Noodles Recipe?
Absolutely! Chicken breast or thighs cut into thin strips make a great alternative if you prefer poultry. Just cook it thoroughly in the skillet before adding the other ingredients, adjusting cooking times accordingly.
Is curry powder necessary for authentic Singapore noodles?
While curry powder is key to the distinctive flavor of Singapore noodles, you can adjust the quantity or try different curry blends to suit your taste preferences. Mild or spicy curry powders work well depending on how bold you want the dish.
Can this recipe be made vegetarian?
Yes! Swap shrimp for tofu or extra vegetables, and replace soy sauce with tamari for a gluten-free option. Omitting eggs or using scrambled plant-based alternatives also keeps it vegetarian-friendly.
What type of noodles work best for Singapore noodles?
Thin rice vermicelli noodles are ideal because they cook quickly and soak up flavors without becoming heavy. Avoid thick noodles as they might overpower the delicate balance of textures in the dish.
How spicy is this Singapore Noodles Recipe?
This recipe has a mild warmth mainly from the curry powder. If you prefer it spicier, feel free to add some chili flakes or fresh chili peppers to the stir-fry for an extra kick!
Final Thoughts
This Singapore Noodles Recipe is a fantastic way to bring the bright, exotic flavors of a well-loved street food right into your kitchen. Its quick preparation and deliciously balanced ingredients make it a dish you’ll want to prepare again and again. Give it a try soon—you might just find yourself adding it to your list of all-time favorites!
Print
Singapore Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A vibrant and flavorful dish of stir-fried rice vermicelli noodles with succulent shrimp, fresh vegetables, and aromatic curry powder, inspired by the classic Singapore Noodles recipe. Perfect for a quick and delicious Asian-inspired meal.
Ingredients
Main Ingredients
- 8 oz rice vermicelli noodles
- 12 large shrimp, peeled and deveined
- 2 eggs, beaten
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 3 stalks green onion, sliced (separate white and green parts)
- 1 cup cherry tomatoes, halved
- 2 tbsp cilantro, chopped (optional)
Flavorings & Oils
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp curry powder
- 2 tsp sesame oil
- 2 tbsp neutral oil (such as vegetable or canola oil)
- Salt and pepper, to taste
Instructions
- Soak Noodles: Place the rice vermicelli noodles in a large bowl and cover with hot water. Let them soak for 5-6 minutes until tender, then drain and set aside.
- Cook Shrimp: Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Scramble Eggs: In the same skillet, pour in the beaten eggs and scramble until just set. Transfer the cooked eggs to a plate and set aside.
- Stir-Fry Vegetables: Add the remaining 1 tablespoon of oil to the skillet. Stir-fry the minced garlic, grated ginger, sliced red bell pepper, julienned carrot, and the white parts of the green onions for 3-4 minutes until the vegetables are slightly softened but still crisp.
- Add Curry Powder: Sprinkle the curry powder over the vegetables, stirring well to coat them evenly and allow the spices to toast for about 30 seconds, enhancing their aroma.
- Combine Ingredients: Add the drained noodles, soy sauce, cooked shrimp, and scrambled eggs back to the skillet. Toss everything gently but thoroughly until well combined and heated through.
- Add Final Touches: Stir in the halved cherry tomatoes and drizzle with sesame oil. Cook for an additional 1-2 minutes to heat the tomatoes slightly and infuse the dish with fragrant sesame oil.
- Garnish and Serve: Sprinkle the tops of the green onions and chopped cilantro (if using) over the dish. Serve the Singapore noodles hot for the best flavor and texture.
Notes
- Rice vermicelli noodles soak quickly; avoid over-soaking to prevent mushy noodles.
- Shrimp can be substituted with chicken or tofu for variations.
- Adjust curry powder quantity to suit your spice preference.
- Use neutral oil like vegetable, canola, or peanut oil for high-heat stir-frying.
- Fresh vegetables can be varied by adding snap peas, bean sprouts, or mushrooms.
- Serve immediately as noodles can become clumpy if left to sit.
